Tuduu
Pasta with Zucchini and Cooked Ham

Pasta with Zucchini and Cooked Ham

@tuduu

Pasta with zucchini and cooked ham is a simple and tasty dish, perfect for a quick lunch or a light dinner. The zucchini, cut into thin slices, are sautéed in a pan with garlic and extra virgin olive oil. The cooked ham, diced, is added to the zucchini to flavor the sauce. The pasta, cooked al dente, is then added to the pan and tossed with the sauce to blend all the flavors. Finally, it is served with a beaten egg and a sprinkle of salt.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Extra-virgin olive oilto taste
  • Zucchinito taste
  • Cooked hamto taste
  • Shallot1unit
  • Any type of pastato taste
  • Cooking cream1glass
  • Salt1pinch
  • Fresh sage to tasteto taste

Preparation

  1. STEP 1 OF 4

    Take a pan, pour a little oil, add the chopped shallot and lightly sauté. Add a sage leaf.

  2. STEP 2 OF 4

    Remove the sage and add the grated zucchini, cooking for 10 minutes. Towards the end of cooking, add the cooked ham cut into strips and the cream.

  3. STEP 3 OF 4

    Add a pinch of salt and the freshly drained pasta, and mix everything in the same pan used for the sauce.

  4. STEP 4 OF 4

    Serve garnished with sage or alternatively chopped fresh parsley.

Suggestions

  • Pan

  • Wooden Spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)143.56
Carbohydrates (g)3.66
of which Sugars (g)3.66
Fat (g)13.27
of which Saturates (g)7.69
Protein (g)2.35
Fiber (g)0.5
Sale (g)0.41
  • Proteins
    2.35g·12%
  • Carbohydrates
    3.66g·19%
  • Fats
    13.27g·67%
  • Fibers
    0.5g·3%