Pasta with zucchini and gorgonzola is a tasty and creamy first course, perfect for cheese lovers. Fresh zucchini pairs perfectly with the strong flavor of gorgonzola, creating a balanced and flavorful dish. It is ideal for a quick but tasty dinner.
Cut the zucchini into thin slices and cook them in a pan with the oil, salt, pepper and plenty of oregano
Cook the pasta and toss it in the pan with the zucchini and diced gorgonzola
Frying pan
Teaspoon
Knife
Italy
| Energy (kcal) | 137.16 |
| Carbohydrates (g) | 17.79 |
| of which Sugars (g) | 1.46 |
| Fat (g) | 4.51 |
| of which Saturates (g) | 2.07 |
| Protein (g) | 6.86 |
| Fiber (g) | 1.19 |
| Sale (g) | 0.09 |
