Pasta with zucchini and gorgonzola is a tasty and creamy first course, perfect for cheese lovers. Fresh zucchini pair perfectly with the strong flavor of gorgonzola, creating a balanced dish rich in flavor. It is ideal for a quick yet flavorful dinner.
Slice the zucchini thinly and cook them in a pan with oil, salt, pepper, and plenty of oregano
Cook the pasta and toss it in the pan with the zucchini and cubed gorgonzola
Padella
Cucchiaino
Coltello
Italy
| Energy (kcal) | 341.4 |
| Carbohydrates (g) | 43.6 |
| of which Sugars (g) | 2.2 |
| Fat (g) | 11.74 |
| of which Saturates (g) | 5.42 |
| Protein (g) | 15.14 |
| Fiber (g) | 1.62 |
| Sale (g) | 0.25 |
