Pasta with Zucchini and Shrimp

Trim and wash the zucchini, then slice them into very thin rounds.

Clean the shrimp by removing the heads and shells.

Lightly brown a clove of garlic in the oil in a sufficiently large non-stick pan.

Remove the garlic clove and add the zucchini.

When the zucchini are cooked, add the peeled shrimp. Season the zucchini and shrimp sauce with salt and pepper and deglaze with the white wine, stirring gently.

Meanwhile, cook the pasta in plenty of salted water, drain it al dente and toss it in the pan with the sauce for a couple of minutes before serving.

Serve the zucchini and shrimp pasta with a sprinkle of pepper and a sprig of parsley.