Pasta with Zucchini Flowers is a typical first course of Italian cuisine, particularly widespread in the Lazio region. It is a tasty and creamy dish, thanks to the presence of cream and butter. The zucchini flowers add a touch of freshness and color to the pasta. The recipe is simple to prepare, but the final result is truly delicious.
Melt the butter in a saucepan, add the diced ham and let it brown for 2 minutes, stirring
Add the cream and let it simmer for 5 minutes, adjusting the salt
Add the saffron, always stirring, then the cleaned, washed, and dried zucchini flowers
Cook for another 5 minutes
Boil the pasta until al dente, drain it, dress it with the prepared sauce, and serve immediately
Pan
Teaspoon
Bowl
Italia, Lazio
| Energy (kcal) | 290.48 |
| Carbohydrates (g) | 37.33 |
| of which Sugars (g) | 2.15 |
| Fat (g) | 12.27 |
| of which Saturates (g) | 6.54 |
| Protein (g) | 9.56 |
| Fiber (g) | 0.94 |
| Sale (g) | 0.07 |
