Pasta with Zucchini Flowers is a first course typical of Italian cuisine, particularly common in the Lazio region. It is a tasty and creamy dish, thanks to the presence of cream and butter. The zucchini flowers add a touch of freshness and color to the pasta. The recipe is simple to prepare, but the final result is truly delicious.
Melt the butter in a saucepan, add the ham cut into cubes and sauté for 2 minutes, stirring
Add the cream and simmer for 5 minutes, seasoning with salt
Add the saffron, stirring, then add the zucchini flowers, trimmed, washed and dried
Cook for another 5 minutes
Cook the pasta al dente, drain it, toss with the prepared sauce and serve immediately
Frying pan
Teaspoon
Bowl
Italy, Lazio
| Energy (kcal) | 207.46 |
| Carbohydrates (g) | 1.09 |
| of which Sugars (g) | 1.05 |
| Fat (g) | 14.42 |
| of which Saturates (g) | 5.25 |
| Protein (g) | 18.35 |
| Fiber (g) | 0.08 |
| Sale (g) | 0.61 |
