Tuduu
Pastina in Broth with Beans

Pastina in Broth with Beans

@tuduu

Pastina in broth with beans is a traditional dish of Italian cuisine, particularly common in the central and southern regions of Italy. It is a simple yet tasty soup, perfect for warming up during cold winter days. Fresh beans, tomato puree, and pastina type pasta come together in a rich and flavorful broth. A drizzle of olive oil and a spoonful of meat baby food complete the dish, adding a touch of creaminess and flavor.

Difficulty: Easy
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Fresh beans200G
  • Broth250G
  • Tomato puree2Tablespoons
  • Pastina type pasta2Tablespoons
  • Olive oil1Teaspoon
  • Meat baby food1

Preparation

  1. STEP 1 OF 3

    Prepare a bean broth by boiling about 200 g of fresh beans for two hours

  2. STEP 2 OF 3

    In 250 g of broth brought to a boil, add 2 tablespoons of tomato puree and cook about 2 tablespoons of pastina for 3-4 minutes

  3. STEP 3 OF 3

    Finally, add a teaspoon of olive oil and a jar of meat baby food

Suggestions

  • Pot

  • Spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)72.01
Carbohydrates (g)9.04
of which Sugars (g)0.63
Fat (g)2.21
of which Saturates (g)0.34
Protein (g)2.86
Fiber (g)3.43
Sale (g)0.09
  • Proteins
    2.86g·16%
  • Carbohydrates
    9.04g·52%
  • Fats
    2.21g·13%
  • Fibers
    3.43g·20%