Pastina in broth with beans is a traditional dish of Italian cuisine, particularly common in the central and southern regions of Italy. It is a simple yet tasty soup, perfect for warming up during cold winter days. Fresh beans, tomato puree, and pastina type pasta come together in a rich and flavorful broth. A drizzle of olive oil and a spoonful of meat baby food complete the dish, adding a touch of creaminess and flavor.
Prepare a bean broth by boiling about 200 g of fresh beans for two hours
In 250 g of broth brought to a boil, add 2 tablespoons of tomato puree and cook about 2 tablespoons of pastina for 3-4 minutes
Finally, add a teaspoon of olive oil and a jar of meat baby food
Pot
Spoon
Italia
| Energy (kcal) | 72.01 |
| Carbohydrates (g) | 9.04 |
| of which Sugars (g) | 0.63 |
| Fat (g) | 2.21 |
| of which Saturates (g) | 0.34 |
| Protein (g) | 2.86 |
| Fiber (g) | 3.43 |
| Sale (g) | 0.09 |
