Pastina in Broth with Saffron

Name: Pastina in Broth with Saffron
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 80 g Stelline Pasta; 100 g Lean Sausage; 150 cl Broth; 1 pinch Saffron; to taste Grated Cheese

@tuduu

Category: First courses

Pastina in broth with saffron is a delicious pasta soup with a unique flavor. Originating from Italian tradition, this dish is ideal for cold winter days. The hot and aromatic broth perfectly combines with the stelline pasta, creating a comforting and tasty dish. The lean sausage adds an extra touch of flavor, while the saffron gives a vibrant color and an irresistible aroma. To complete it all, just add a generous sprinkle of grated cheese. Preparing this delicious pastina in broth with saffron requires only 10 minutes of preparation and 20 minutes of cooking.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Stelline pasta80g
Lean sausage100g
Broth150cl
Saffron1pinch
Grated cheeseto taste

Purchasable products

Bontà di Brodo concentrated meat broth 100g

1 product

£ 3.22

Pure saffron in stigmas 0.5g

1 product

£ 17.23

Preparation

STEP 1 OF 3
In a soup pot, briefly sauté the peeled and crumbled sausage without any additional seasoning
STEP 2 OF 3
Pour the broth over it, then add the pastina and let it cook for ten minutes or a little more
STEP 3 OF 3
Add a pinch of saffron, stir, and serve with grated cheese

Suggestions

Pot
Spoon

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	39.33
Carbohydrates (g)	3.72
of which Sugars (g)	0.24
Fat (g)	1.83
of which Saturates (g)	0.61
Protein (g)	2.23
Fiber (g)	0.1
Sale (g)	0.27

Proteins
2.23g·28%
Carbohydrates
3.72g·47%
Fats
1.83g·23%
Fibers
0.1g·1%