Pastina in broth with saffron is a delicious pasta soup with a unique flavor. Originating from Italian tradition, this dish is ideal for cold winter days. The hot and aromatic broth perfectly combines with the stelline pasta, creating a comforting and tasty dish. The lean sausage adds an extra touch of flavor, while the saffron gives a vibrant color and an irresistible aroma. To complete it all, just add a generous sprinkle of grated cheese. Preparing this delicious pastina in broth with saffron requires only 10 minutes of preparation and 20 minutes of cooking.
In a soup pot, briefly sauté the peeled and crumbled sausage without any additional seasoning
Pour the broth over it, then add the pastina and let it cook for ten minutes or a little more
Add a pinch of saffron, stir, and serve with grated cheese
Pot
Spoon
Italia
| Energy (kcal) | 39.33 |
| Carbohydrates (g) | 3.72 |
| of which Sugars (g) | 0.24 |
| Fat (g) | 1.83 |
| of which Saturates (g) | 0.61 |
| Protein (g) | 2.23 |
| Fiber (g) | 0.1 |
| Sale (g) | 0.27 |
