Pastina with cheese

Name: Pastina with cheese
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Yield: 2
Cuisine: Italia
Ingredients: 100 g Pastina; to taste Grated Parmigiano Reggiano or Pecorino; 2 units Philadelphia cheese wedges; to taste Vegetable broth; to taste Salt

@tuduu

Category: First courses

A quintessential childhood dish, pastina with cheese is a simple and tasty nostalgic dish.

Difficulty: Easy

Cooking time: 9 minCooking: 9 min

Preparation time: 5 minPreparation: 5 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Pastina100g
Grated parmigiano reggiano or pecorinoto taste
Philadelphia cheese wedges2units
Vegetable brothto taste
Saltto taste

Purchasable products

Bontà di Brodo vegetable concentrated broth 100g

1 product

£ 3.22

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Place the pastina in a pot, pour in the vegetable broth to cover.
STEP 2 OF 5
Turn on the heat to medium, add salt, and let the pastina cook for 9 minutes.
STEP 3 OF 5
Once cooked and with a bit of liquid, remove from heat and set a timer for 3 minutes; this will lower the temperature so the cheese won't curdle.
STEP 4 OF 5
After 3 minutes, add the cheese wedges, plenty of grated Parmigiano Reggiano or Pecorino Romano, and stir until it reaches a risotto-like consistency.
STEP 5 OF 5
Serve the pastina with cheese on a flat plate.

General Information

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 5

Place the pastina in a pot, pour in the vegetable broth to cover.

STEP 2 OF 5

Turn on the heat to medium, add salt, and let the pastina cook for 9 minutes.

STEP 3 OF 5

Once cooked and with a bit of liquid, remove from heat and set a timer for 3 minutes; this will lower the temperature so the cheese won't curdle.

STEP 4 OF 5

After 3 minutes, add the cheese wedges, plenty of grated Parmigiano Reggiano or Pecorino Romano, and stir until it reaches a risotto-like consistency.

STEP 5 OF 5

Serve the pastina with cheese on a flat plate.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	208.67
Fat (g)	20.67
of which Saturates (g)	12.35
Protein (g)	5.73
Sale (g)	0.22