Pastina with cheese spread

Put the pastina into a pot and pour in enough vegetable broth to cover it.

Turn the heat to medium, add salt and cook the pastina for 9 minutes.

Once cooked and with a little liquid remaining, remove from the heat and set a timer for 3 minutes so the temperature drops and the cheese does not split.

After 3 minutes, add the formaggini, plenty of grated Parmigiano Reggiano or Pecorino Romano, and stir until thick, like a risotto.

Serve the pastina with cheese spread on a flat plate.