Pâté with Celery

Name: Pâté with Celery
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 150 g Chicken Livers; 50 g Duck Livers; 1 plant White Celery; 200 g Butter; 2 tablespoons Red Port Wine; 1 tablespoon White Wine Vinegar

@tuduu

Category: Appetizers

Pâté with celery is a delicious Italian appetizer with a rich and creamy flavor. This recipe combines chicken and duck livers with white celery to create an irresistible pâté. Butter, red Port wine, and white wine vinegar add further depth of flavor. Perfect for spreading on crostini or toasted bread, this appetizer is ideal for starting a special meal.

Difficulty: Medium

Cooking time: 15 minCooking: 15 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Chicken livers150g
Duck livers50g
White celery1plant
Butter200g
Red port wine2tablespoons
White wine vinegar1tablespoon

Purchasable products

Truffle Butter 80g - artisanal specialty

1 product

£ 8.61

Preparation

STEP 1 OF 5
Bring 100 cl of salted water to a boil, acidified with vinegar, and cook the heart of the celery for 5 minutes, then drain it
STEP 2 OF 5
Clean the livers and blanch them for 4 minutes in salted water
STEP 3 OF 5
Drain them thoroughly and blend them together with the butter melted in a bain-marie, a pinch of salt, and the Port
STEP 4 OF 5
Pour half of the mixture into a mold, place the celery on top, and cover it with the remaining mixture
STEP 5 OF 5
Refrigerate for at least 3 hours

Suggestions

Immersion Blender
Pan

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	409.65
Carbohydrates (g)	1.19
of which Sugars (g)	1.19
Fat (g)	39.83
of which Saturates (g)	22.62
Protein (g)	9.71
Fiber (g)	0.04
Sale (g)	0.04

Proteins
9.71g·19%
Carbohydrates
1.19g·2%
Fats
39.83g·78%
Fibers
0.04g·0%