Pea soup is a classic recipe of Italian cuisine. Sweet green peas are gently cooked with onions, olive oil, and prosciutto to create a creamy and tasty soup. Perfect for colder days, this soup is a comforting and nutritious dish that can be served as a first course or as a side dish. Crunchy bread croutons complete the dish. Try it and delight in the authentic flavors of Italian tradition!
Dice the onions and prosciutto
Sauté everything in a pan with the oil
Add the peas and let them flavor for 10 minutes
Cover with a bit of water and adjust the salt
Cook for 20 minutes
Serve with croutons as desired
Pan
Immersion Blender
Italia
| Energy (kcal) | 121.95 |
| Carbohydrates (g) | 6.17 |
| of which Sugars (g) | 3.61 |
| Fat (g) | 6.3 |
| of which Saturates (g) | 1.41 |
| Protein (g) | 7.59 |
| Fiber (g) | 5.97 |
| Sale (g) | 0.31 |
