Peas with parsley are a delicious side dish made with fresh peas and chopped parsley. This dish is simple to prepare and pairs perfectly with many main dishes. The parsley gives the peas a fresh and aromatic flavor, while a touch of sugar makes them even tastier.
Shell the peas
In a saucepan, sauté the sliced onion in four tablespoons of oil, add the peas, stir and let them cook on low heat covered for 10 minutes
Sprinkle with chopped parsley and add enough boiling broth to cover them
Add a pinch of sugar to enhance the flavor of the peas, adjust salt and pepper, and leave on the heat until the liquid is absorbed.
Pan
Wooden Spoon
Knife
Italy
| Energy (kcal) | 81.43 |
| Carbohydrates (g) | 11.81 |
| of which Sugars (g) | 4.61 |
| Fat (g) | 0.19 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 6.4 |
| Fiber (g) | 4.79 |
