Peas with parsley is a delicious side dish made with fresh peas and the addition of chopped parsley. This dish is simple to prepare and pairs perfectly with many other main courses. The parsley gives the peas a fresh and aromatic flavor, while a touch of sugar makes them even more tasty.
Shell the peas
In a saucepan, wilt the thinly sliced onion in four tablespoons of oil, add the peas, stir, and let them absorb the flavors over low heat, covered, for 10 minutes
Sprinkle with chopped parsley and pour enough boiling broth to cover them
Add a pinch of sugar to enhance the flavor of the peas, adjust the salt and pepper, and leave on the heat until the liquid is absorbed
Pan
Wooden Spoon
Knife
Italia
| Energy (kcal) | 116.53 |
| Carbohydrates (g) | 11.54 |
| of which Sugars (g) | 4.59 |
| Fat (g) | 4.35 |
| of which Saturates (g) | 0.67 |
| Protein (g) | 6.17 |
| Fiber (g) | 4.62 |
