
Stuffed Tomatoes with Pecorino
Stuffed tomatoes with pecorino are a tasty appetizer typical of Italian cuisine. The tomatoes are hollowed out and then filled with a mix of sweet and spicy pecorino cheese, flavored with oregano. They are then baked until the cheese melts and becomes golden. They are perfect to serve either hot or cold.
Ingredients
- Tomatoes
88 - Sweet pecorino cheese
200g200g - Spicy pecorino cheese
100g100g - Oregano
1pinch1pinch - Olive oil
3tablespoons3tablespoons - Saltto taste
- Pepper
1pinch1pinch
Purchasable products
Dried Pantelleria Oregano 30g
1 product1 product £ 4.00Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.23
Preparation
- STEP 1 OF 9
Wash the tomatoes and cut off the top
- STEP 2 OF 9
Scoop out the pulp with a spoon, salt them, and turn them upside down to drain the water
- STEP 3 OF 9
Leave them like this for half an hour
- STEP 4 OF 9
Meanwhile, crumble the sweet pecorino and grate the spicy one
- STEP 5 OF 9
Combine both in a bowl and mix with three tablespoons of oil
- STEP 6 OF 9
Add a generous pinch of oregano, a pinch of pepper, and taste to adjust the salt if necessary
- STEP 7 OF 9
Fill the tomatoes with this mixture
- STEP 8 OF 9
Place them in an oiled baking dish and bake in a preheated oven at 200 degrees for about 20 minutes
- STEP 9 OF 9
Serve the tomatoes almost warm
Suggestions
Knife
Spoon
Cutting Board
Oven
General Information
Storage notes
Store in the refrigerator for up to 2 days
More information
Traditional dishes of Italian cuisine
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 144.39 |
Carbohydrates (g) | 2.74 |
of which Sugars (g) | 2.74 |
Fat (g) | 10.92 |
of which Saturates (g) | 5.04 |
Protein (g) | 8.51 |
Fiber (g) | 0.81 |
Sale (g) | 0.51 |
- Proteins8.51g·37%
- Carbohydrates2.74g·12%
- Fats10.92g·48%
- Fibers0.81g·4%