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Penne Alla Vodka

Penne Alla Vodka

@tuduu

Pasta alla vodka is a classic of Italian cuisine, born in the 1970s in the United States. The creamy and flavorful sauce makes this recipe irresistible.

Difficulty: Medium
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Butter
    Butter50g
  • Grated grana cheese50g
  • Tomato paste3tablespoons
  • Hot chili pepper1
  • Vodka1shot
  • Brandy1teaspoon
  • Liquid cream20cl

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Preparation

  1. STEP 1 OF 5

    Melt the butter in a pan, adding the chili pepper. Add the tomato paste slightly diluted with hot water and let it simmer for a couple of minutes; pour in the liquid cream and as soon as the sauce starts to boil again, add the Vodka and Brandy.

  2. STEP 2 OF 5

    Remove the chili pepper and add the cheese to the sauce, stirring with a wooden spoon until the sauce is well blended.

  3. STEP 3 OF 5

    Season penne, rigatoni, and torciglioni with this sauce.

  4. STEP 4 OF 5

    Remember to drain the pasta after cooking it in plenty of salted water until al dente, drain it thoroughly, and pour it directly into the pan containing the cheese sauce.

  5. STEP 5 OF 5

    Stir quickly so that the pasta absorbs the sauce and serve it immediately at the table.

Suggestions

  • Pan

  • Teaspoon

  • Knife

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)334.18
Carbohydrates (g)3.43
of which Sugars (g)3.4
Fat (g)30.4
of which Saturates (g)17.76
Protein (g)5.74
Fiber (g)0.25
Sale (g)0.29
  • Proteins
    5.74g·14%
  • Carbohydrates
    3.43g·9%
  • Fats
    30.4g·76%
  • Fibers
    0.25g·1%