The recipe for Penne All'arrabbiata is a classic of Italian cuisine. This dish is characterized by a spicy sauce made with tomato, garlic, chili pepper, and olive oil. It is a simple first course to prepare but with a bold and satisfying flavor.
Take a pan, add some olive oil, a clove of garlic, a pinch of salt, and a chili pepper. Cook on low heat until everything is golden brown.
Add the peeled tomatoes and crush them well in the same pan.
After about twenty minutes, smell the sauce and add salt if necessary (if the aroma is not spicy enough).
Boil the pasta in advance, drain it, and add it to the pan with the sauce. Let it cook for a few minutes on low heat before serving on plates.
Pan
Wooden Spoon
Italia
| Energy (kcal) | 35.63 |
| Carbohydrates (g) | 5.53 |
| of which Sugars (g) | 4.09 |
| Fat (g) | 0.54 |
| of which Saturates (g) | 0.1 |
| Protein (g) | 1.47 |
| Fiber (g) | 2.05 |
| Sale (g) | 0.01 |
