Penne casserole is a tasty and creamy first course, typical of Italian cuisine. Made with al dente penne rigate, fresh artichokes, crispy bacon, cooked ham, grated grana cheese, and a delicious cream and white wine sauce, this casserole is perfect for a special dinner or to surprise guests. Its soft texture and the bold flavor of its ingredients make it an irresistible dish. Try it and be captivated!
Sauté the sliced onion and diced bacon in butter, then add the thinly sliced artichokes
After a few minutes, pour in the wine, let it evaporate, then add 2 glasses of hot water and the crumbled stock cubes
Cook until the artichokes are tender
Boil the penne, dress them with the artichokes, add cream, grana cheese, ham, and mix
Frying Pan
Pot
Knife
Italia
| Energy (kcal) | 242.72 |
| Carbohydrates (g) | 16.55 |
| of which Sugars (g) | 1.84 |
| Fat (g) | 15.16 |
| of which Saturates (g) | 7.17 |
| Protein (g) | 8.41 |
| Fiber (g) | 1.77 |
| Sale (g) | 0.33 |
