Penne with artichokes is a tasty and creamy first course, typical of Italian cuisine. The pasta is dressed with a sauce made from artichokes, butter, and cream, and then enriched with grated Parmigiano cheese and chopped parsley. The result is a dish rich in flavor and perfect for a special lunch or dinner.
Clean the artichokes and slice them thinly
Cook them in a pan with half the butter, adding a few tablespoons of hot broth, then season with salt and pepper
Boil the penne, drain them, and toss them in the pan with the artichokes, add the cream, the remaining butter, a handful of parsley, and the grated Parmesan
Mix well for a moment over high heat, transfer the pasta to the serving dish, and serve with more Parmesan
Pentola per la pasta
Padella
Coltello
Italy, Lazio
| Energy (kcal) | 411.53 |
| Carbohydrates (g) | 56.19 |
| of which Sugars (g) | 2.71 |
| Fat (g) | 16.18 |
| of which Saturates (g) | 9.12 |
| Protein (g) | 9.98 |
| Fiber (g) | 2.09 |
| Sale (g) | 0.01 |
