Penne with Artichokes is a delicious winter first course, typical of Lazio. The combination of artichoke hearts and bacon gives this recipe a unique flavor. The artichokes are sautéed with garlic and parsley, making the sauce aromatic and tasty. Add peeled tomatoes for a touch of sweetness and olive oil to make everything creamier. An easy dish to prepare that will leave everyone speechless!
Brown the bacon, parsley, and garlic in a pan; after a few minutes, add the artichokes and let them absorb the flavors
Season with salt and pepper, add the tomatoes, cover the pan, and let it cook over moderate heat
Boil the pasta, drain it, and toss it with the sauce; serve immediately
Pan
Wooden Spoon
Store in the refrigerator in an airtight container for up to 2 days
This dish is typical of the Lazio region in Italy
Italia, Lazio
| Energy (kcal) | 297.32 |
| Carbohydrates (g) | 34.79 |
| of which Sugars (g) | 1.83 |
| Fat (g) | 14.26 |
| of which Saturates (g) | 3.66 |
| Protein (g) | 8.23 |
| Fiber (g) | 2.78 |
| Sale (g) | 0.06 |
