The recipe for Penne with Asparagus is a simple yet tasty first course, perfect for spring. The asparagus gives the dish a fresh and delicate flavor, while the grated Parmesan cheese and heavy cream add creaminess. An excellent vegetarian option!
Clean the asparagus, steam them, and chop them
Sauté them in a terracotta pan with butter, a few tablespoons of oil, a little salt, and pepper
Add about 20 cl of cream and boil for a few minutes
Dress the drained pasta with the asparagus sauce, adding Parmesan and a little pepper
Pan
Casserole
Knife
Cutting Board
Grater
Italia
| Energy (kcal) | 210.09 |
| Carbohydrates (g) | 26.83 |
| of which Sugars (g) | 2.73 |
| Fat (g) | 8.26 |
| of which Saturates (g) | 4.68 |
| Protein (g) | 8.04 |
| Fiber (g) | 1.48 |
| Sale (g) | 0.03 |
