Penne with Asparagus
@tuduu
The recipe for Penne with Asparagus is a simple yet tasty first course, perfect for spring. The asparagus gives the dish a fresh and delicate flavor, while the grated Parmesan cheese and heavy cream add creaminess. An excellent vegetarian option!
Difficulty: Medium
Cooking time: 20 minCooking: 20 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Penne pasta
400G400G - Asparagus
500G500G - Butter
20G20G - Grated parmesan cheese
50G50G - Heavy cream
20Cl20Cl - Olive oilto taste
- Pepperto taste
- Saltto taste
Preparation
- STEP 1 OF 4
Clean the asparagus, steam them, and chop them
- STEP 2 OF 4
Sauté them in a terracotta pan with butter, a few tablespoons of oil, a little salt, and pepper
- STEP 3 OF 4
Add about 20 cl of cream and boil for a few minutes
- STEP 4 OF 4
Dress the drained pasta with the asparagus sauce, adding Parmesan and a little pepper
Suggestions
Pan
Casserole
Knife
Cutting Board
Grater
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 210.09 |
| Carbohydrates (g) | 26.83 |
| of which Sugars (g) | 2.73 |
| Fat (g) | 8.26 |
| of which Saturates (g) | 4.68 |
| Protein (g) | 8.04 |
| Fiber (g) | 1.48 |
| Sale (g) | 0.03 |
- Proteins8.04g·18%
- Carbohydrates26.83g·60%
- Fats8.26g·19%
- Fibers1.48g·3%