The recipe for Penne with Asparagus is a simple yet tasty first course, perfect for spring. Asparagus gives the dish a fresh and delicate flavor, while grated Parmigiano cheese and liquid cream provide creaminess. An excellent vegetarian option!
Clean the asparagus, steam them and chop them
Sauté them in a terracotta pan with butter, a few tablespoons of oil, a little salt and pepper
Add about 20 cl of cream and boil for a few minutes
Season the drained pasta with the asparagus sauce, adding parmesan and a little pepper
Padella
Casseruola
Coltello
Tagliere
Grattugia
Italy
| Energy (kcal) | 197.99 |
| Carbohydrates (g) | 26.63 |
| of which Sugars (g) | 3.04 |
| Fat (g) | 6.54 |
| of which Saturates (g) | 3.77 |
| Protein (g) | 7.66 |
| Fiber (g) | 1.82 |
| Sale (g) | 0.08 |
