Penne with baby octopus is a tasty first course of Italian origin. The pasta is dressed with a sauce made from baby octopus and Pachino tomatoes, enriched by the freshness of arugula salad. A simple dish to prepare but with a unique flavor.
Cook the baby octopus in a pan with a little oil (light sauté)
Cook the pasta, season it with chopped arugula and halved tomatoes, add the baby octopus, and serve
Pan
Wooden Spoon
Italia
| Energy (kcal) | 89.91 |
| Carbohydrates (g) | 18.23 |
| of which Sugars (g) | 2.12 |
| Fat (g) | 0.4 |
| of which Saturates (g) | 0.06 |
| Protein (g) | 3.71 |
| Fiber (g) | 1.46 |
| Sale (g) | 0.01 |
