Penne with baby octopus is a tasty Italian first course. The pasta is dressed with a sauce made from baby octopus and Pachino tomatoes, enriched by the freshness of arugula. A simple dish to prepare but with a unique flavor.
Cook the baby octopus in a pan with very little oil (light sauté)
Cook the pasta, dress it with chopped arugula and halved tomatoes, add the baby octopus and serve
Frying pan
Wooden spoon
Italy
| Energy (kcal) | 123.32 |
| Carbohydrates (g) | 17.39 |
| of which Sugars (g) | 1.41 |
| Fat (g) | 1.33 |
| of which Saturates (g) | 0.31 |
| Protein (g) | 10 |
| Fiber (g) | 1.07 |
| Sale (g) | 0.18 |
