The dish of Penne with Fresh Sauce is a classic of Italian cuisine. The penne, cooked al dente, are accompanied by a fresh sauce made with tomatoes, carrots, celery, onion, bell pepper, and garlic, seasoned with olive oil, salt, and pepper. This dish is simple to prepare but rich in flavor and perfect for a quick lunch or dinner.
Prepare a mince with carrot, garlic, onion, and celery
Blanch the tomatoes, peel them, remove the seeds, and cut them into strips
Dice the bell pepper
Sauté the mince in oil, then add the tomatoes and bell pepper, season with salt and pepper, and cook for about 30 minutes
Let the sauce cool slightly, then blend it
Boil the penne, drain them, and dress with the blended sauce
Pan
Knife
Cutting Board
Italia
| Energy (kcal) | 133.49 |
| Carbohydrates (g) | 27.75 |
| of which Sugars (g) | 3.4 |
| Fat (g) | 0.52 |
| of which Saturates (g) | 0.08 |
| Protein (g) | 5.45 |
| Fiber (g) | 1.42 |
| Sale (g) | 0.02 |
