Penne with Potatoes and Arugula are a simple but flavorful dish, perfect for a quick lunch or dinner. The combination of soft potatoes, fresh arugula and tomato sauce creates a truly delicious mix of flavors. Try it!
Sauté a few slices of onion and the clove of garlic in the oil, add the potatoes previously peeled and cut into cubes, season with salt and pepper, finally add the tomato sauce
The sauce will be ready when the potatoes are cooked
Cook the pasta and the arugula in salted water, drain and toss with the sauce
Pot
Frying pan
Italia
| Energy (kcal) | 192.12 |
| Carbohydrates (g) | 41.28 |
| of which Sugars (g) | 1.28 |
| Fat (g) | 0.6 |
| of which Saturates (g) | 0.09 |
| Protein (g) | 7.11 |
| Fiber (g) | 1.68 |
