Penne with Potatoes and Arugula
@tuduu
Penne with Potatoes and Arugula is a simple yet flavorful dish, perfect for a quick lunch or dinner. The combination of soft potatoes, fresh arugula, and tomato sauce creates a truly delicious mix of flavors. Try it!
Difficulty: Easy
Cooking time: 20 minCooking: 20 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Penne pasta
400G400G - Potatoes
33 - Arugula salad
50G50G - Olive oilto taste
- Saltto taste
- Pepperto taste
- Onionto taste
- Garlic
1Clove1Clove - Tomato sauceto taste
Preparation
- STEP 1 OF 3
Sauté some onion leaves and the garlic clove in oil, add the potatoes previously peeled and diced, season with salt and pepper, and finally add the tomato sauce.
- STEP 2 OF 3
The sauce will be ready when the potatoes are cooked.
- STEP 3 OF 3
Boil the pasta and arugula in salted water, drain, and dress with the sauce.
Suggestions
Pot
Pan
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 192.12 |
| Carbohydrates (g) | 41.28 |
| of which Sugars (g) | 1.28 |
| Fat (g) | 0.6 |
| of which Saturates (g) | 0.09 |
| Protein (g) | 7.11 |
| Fiber (g) | 1.68 |
- Proteins7.11g·14%
- Carbohydrates41.28g·81%
- Fats0.6g·1%
- Fibers1.68g·3%