Penne with Ricotta and Tomato
@tuduu
Penne with Ricotta and Tomato is a simple and tasty first course, typical of Italian tradition. The mixed sheep ricotta blends with the tomato and parmesan to create a creamy and flavorful sauce. This dish is perfect for enhancing the flavors of the summer season.
Difficulty: Medium
Cooking time: 15 minCooking: 15 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Mixed sheep ricotta
150G150G - Penne pasta
250G250G - Parmesan cheeseto taste
- Tomatoes
33 - Saltto taste
- Olive oilto taste
- Garlic
1Clove1Clove - Basilto taste
Preparation
- STEP 1 OF 2
Cut the tomatoes into pieces and sauté them with oil, garlic, salt, basil, and chili pepper
- STEP 2 OF 2
Boil the pasta and then toss it with the sauce, ricotta in pieces, and parmesan shavings
Suggestions
Pan
Teaspoon
Cutting Board
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 161.57 |
| Carbohydrates (g) | 28.13 |
| of which Sugars (g) | 3.06 |
| Fat (g) | 2.85 |
| of which Saturates (g) | 1.54 |
| Protein (g) | 7.11 |
| Fiber (g) | 0.99 |
| Sale (g) | 0.02 |
- Proteins7.11g·18%
- Carbohydrates28.13g·72%
- Fats2.85g·7%
- Fibers0.99g·3%