Penne with Sausage and Eggplant is a tasty and flavorful first course. This delicious pasta is inspired by Italian tradition and combines al dente penne with savory sausage and smoky eggplant. The sauce is enriched with onion, garlic, tomatoes, hot chili pepper, and red bell pepper, which add a touch of spiciness and sweetness. Oregano and fresh parsley complete the dish, giving it a fragrant and aromatic touch. Enjoy with a generous sprinkling of Grana cheese for an irresistible taste experience.
Sauté the chopped onion in a couple of tablespoons of oil, then add the blanched, peeled, and crumbled sausage, letting it brown for a few minutes, then pour in the wine and let it evaporate.
Add the diced eggplant placed in a colander with a bit of salt to drain the water.
Also add the pre-cooked and peeled bell pepper cut into strips, the chili pepper, stir and let it flavor for 5 minutes; add the chopped tomatoes, oregano, salt, and pepper, and let it simmer covered for 20 minutes on low heat.
Finally, sprinkle with chopped parsley and garlic, cook for another 10 minutes, and then dress the pasta with grated Grana cheese.
Frying Pan
Saucepan
Knife
Italia
| Energy (kcal) | 149.61 |
| Carbohydrates (g) | 22.78 |
| of which Sugars (g) | 6.95 |
| Fat (g) | 3.35 |
| of which Saturates (g) | 1.09 |
| Protein (g) | 6.35 |
| Fiber (g) | 4.31 |
| Sale (g) | 0.12 |
