Name: Penne with Turnip Greens
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 320 G Penne Pasta; 500 G Turnip Greens; 4 Anchovy Fillets; to taste Olive Oil; to taste Salt; to taste Pepper

Preparation

STEP 1 OF 8
Clean, wash, and boil the turnip greens in salted water, drain and chop them
STEP 2 OF 8
Blend the anchovy fillets with a few tablespoons of oil
STEP 3 OF 8
Boil the penne in plenty of salted water, drain them al dente, and transfer them to a rather deep serving dish
STEP 4 OF 8
On top, distribute the turnip greens, a drizzle of oil, and pepper
STEP 5 OF 8
Mix
STEP 6 OF 8
Season the penne with the anchovy blend
STEP 7 OF 8
Mix again so that all the pasta absorbs the seasoning well
STEP 8 OF 8
Accompanying wines: Lison-Pramaggiore Pinot Grigio DOC, Orvieto DOC, Castel Del Monte Bianco DOC

Suggestions

Pan
Wooden Spoon

General Information

Origin

Italia, Puglia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	142.55
Carbohydrates (g)	28.09
of which Sugars (g)	3.02
Fat (g)	0.66
of which Saturates (g)	0.19
Protein (g)	6.85
Fiber (g)	2.04
Sale (g)	0.04