Tuduu
Penne with Vodka

Penne with Vodka

@tuduu

Penne with vodka is a typical Italian dish that originated in the 1970s. It is characterized by a creamy and flavorful sauce made from tomato puree, cream, and vodka, which gives the dish a unique and irresistible taste. The name 'with vodka' comes from the main ingredient used in the sauce. Penne with vodka is a rich and tasty first course, perfect to serve on a special dinner occasion or to delight your guests.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Penne pasta1,000G
  • Chili pepperto taste
  • Butter100G
  • Tomato puree2Bottles
  • Vodka2Small Glasses
  • Cognac1Small Glass
  • Cream75Cl
  • Grated parmesan cheeseto taste

Preparation

  1. STEP 1 OF 4

    Sauté the chili pepper in 100 g of butter, add 2 bottles of tomato puree and cook for 20 minutes

  2. STEP 2 OF 4

    Add 2 small glasses of vodka, one of cognac, salt, and cook for another 5 minutes

  3. STEP 3 OF 4

    Add the cream and turn off the heat

  4. STEP 4 OF 4

    Drain the pasta al dente and dress it with the sauce and some parmesan

Suggestions

  • Pan

  • Wooden Spoon

  • Measuring Glass

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)277.17
Carbohydrates (g)32.02
of which Sugars (g)2.65
Fat (g)13.4
of which Saturates (g)7.58
Protein (g)6.66
Fiber (g)0.88
Sale (g)0.01
  • Proteins
    6.66g·13%
  • Carbohydrates
    32.02g·60%
  • Fats
    13.4g·25%
  • Fibers
    0.88g·2%