Pennette alla vodka are a typical Italian dish that originated in the 1970s. They are characterized by a creamy, flavorful sauce made from tomato passata, cream and vodka, which gives the dish a unique and irresistible taste. The name 'alla vodka' comes from the key ingredient used in the sauce. Pennette alla vodka are a rich and tasty first course, perfect for a special dinner or to delight your guests.
Sauté the chili in 100 g of butter, add 2 bottles of tomato passata and cook for 20 minutes.
Add 2 shots of vodka, 1 shot of cognac, salt, and cook for another 5 minutes.
Add the cream and turn off the heat.
Drain the pasta al dente and toss it with the sauce and some Parmesan.
Frying pan
Wooden spoon
Measuring cup
Italy
| Energy (kcal) | 203.21 |
| Carbohydrates (g) | 23.15 |
| of which Sugars (g) | 3.09 |
| Fat (g) | 9.49 |
| of which Saturates (g) | 5.66 |
| Protein (g) | 4.64 |
| Fiber (g) | 1.17 |
| Sale (g) | 0.01 |
