Penne with vodka is a typical Italian dish that originated in the 1970s. It is characterized by a creamy and flavorful sauce made from tomato puree, cream, and vodka, which gives the dish a unique and irresistible taste. The name 'with vodka' comes from the main ingredient used in the sauce. Penne with vodka is a rich and tasty first course, perfect to serve on a special dinner occasion or to delight your guests.
Sauté the chili pepper in 100 g of butter, add 2 bottles of tomato puree and cook for 20 minutes
Add 2 small glasses of vodka, one of cognac, salt, and cook for another 5 minutes
Add the cream and turn off the heat
Drain the pasta al dente and dress it with the sauce and some parmesan
Pan
Wooden Spoon
Measuring Glass
Italia
| Energy (kcal) | 277.17 |
| Carbohydrates (g) | 32.02 |
| of which Sugars (g) | 2.65 |
| Fat (g) | 13.4 |
| of which Saturates (g) | 7.58 |
| Protein (g) | 6.66 |
| Fiber (g) | 0.88 |
| Sale (g) | 0.01 |
