Penne with Vodka and Bacon is a delicious first course of Italian origin. The creamy sauce made with vodka and cream pairs perfectly with the crispy smoked bacon. A rich and flavorful dish that delights both adults and children.
Brown the bacon until crispy, then add the brandy, vodka, crushed peeled tomatoes, salt, and pepper
Cook for about 20 minutes and at the end of cooking, add the cream
Toss the al dente penne with this sauce and add the grated Parmesan cheese
Frying Pan
Saucepan
Colander
Store in the refrigerator for up to 2 days
Typical dish of Italian cuisine
Italia
| Energy (kcal) | 276.8 |
| Carbohydrates (g) | 21.92 |
| of which Sugars (g) | 1.92 |
| Fat (g) | 16.06 |
| of which Saturates (g) | 8.3 |
| Protein (g) | 9.78 |
| Fiber (g) | 0.64 |
| Sale (g) | 0.27 |
