Penne with Vodka and Pancetta is a delicious Italian first course. The creamy sauce made with vodka and cream pairs perfectly with crispy smoked pancetta. A rich and flavorful dish that delights both adults and children.
Sauté the pancetta; when it becomes crispy, add the brandy, vodka, crushed peeled tomatoes, salt and pepper.
Cook for about 20 minutes and at the end of cooking add the cream.
Toss the al dente penne with this sauce and add the grated Parmesan.
Frying pan
Saucepan
Colander
Store in the refrigerator for up to 2 days
Typical dish of Italian cuisine
Italy
| Energy (kcal) | 280.55 |
| Carbohydrates (g) | 21.73 |
| of which Sugars (g) | 2.15 |
| Fat (g) | 16.17 |
| of which Saturates (g) | 8.31 |
| Protein (g) | 9.46 |
| Fiber (g) | 0.93 |
| Sale (g) | 0.34 |
