Tuduu
Penne with Zucchini

Penne with Zucchini

@tuduu

The recipe for Penne with Zucchini is a simple and tasty dish, typical of Italian cuisine. The zucchini are sautéed in a pan with garlic and olive oil, then combined with penne rigate and flavored with fresh parsley and grated Parmesan cheese. A light and flavorful first course, perfect for lunch or dinner.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Penne rigate pasta400G
  • Zucchini400G
  • Olive oilto taste
  • Parmesan cheese30G
  • Parsleyto taste
  • Garlic1Clove
  • Saltto taste

Preparation

  1. STEP 1 OF 6

    Wash and slice the zucchini into rounds

  2. STEP 2 OF 6

    Put oil and garlic in a pan and when the garlic turns red, remove it, add the zucchini and let them absorb the flavor a little

  3. STEP 3 OF 6

    Add salt and finally add the chopped parsley, finishing the cooking with the pan covered

  4. STEP 4 OF 6

    Cook the penne rigate in plenty of salted water, drain them al dente and place them in a bowl, seasoning them with the prepared zucchini

  5. STEP 5 OF 6

    Remember that the zucchini should be well soaked in oil

  6. STEP 6 OF 6

    Then sprinkle with plenty of grated Parmesan cheese and serve everything hot

Suggestions

  • Pan

  • Grater

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)184.57
Carbohydrates (g)35.61
of which Sugars (g)1.71
Fat (g)1.64
of which Saturates (g)0.77
Protein (g)8.31
Fiber (g)1.45
Sale (g)0.02
  • Proteins
    8.31g·18%
  • Carbohydrates
    35.61g·76%
  • Fats
    1.64g·3%
  • Fibers
    1.45g·3%