The recipe for Penne with Zucchini is a simple and tasty dish, typical of Italian cuisine. The zucchini are sautéed in a pan with garlic and olive oil, then combined with penne rigate and flavored with fresh parsley and grated Parmesan cheese. A light and flavorful first course, perfect for lunch or dinner.
Wash and slice the zucchini into rounds
Put oil and garlic in a pan and when the garlic turns red, remove it, add the zucchini and let them absorb the flavor a little
Add salt and finally add the chopped parsley, finishing the cooking with the pan covered
Cook the penne rigate in plenty of salted water, drain them al dente and place them in a bowl, seasoning them with the prepared zucchini
Remember that the zucchini should be well soaked in oil
Then sprinkle with plenty of grated Parmesan cheese and serve everything hot
Pan
Grater
Italia
| Energy (kcal) | 184.57 |
| Carbohydrates (g) | 35.61 |
| of which Sugars (g) | 1.71 |
| Fat (g) | 1.64 |
| of which Saturates (g) | 0.77 |
| Protein (g) | 8.31 |
| Fiber (g) | 1.45 |
| Sale (g) | 0.02 |
