The recipe for Penne with Zucchini is a simple and tasty dish, typical of Italian cuisine. The zucchini are sautéed in a pan with garlic and olive oil, then combined with penne rigate and flavored with fresh parsley and grated Parmigiano cheese. A light and flavorful first course, perfect for lunch or dinner.
Wash and slice the zucchini into rounds
Put oil and garlic in a pan and when the garlic becomes golden remove it, add the zucchini and let them absorb the flavor a little
Season with salt, add the chopped parsley at the end, and finish cooking with the pan covered
Cook the penne rigate in plenty of salted water, drain them al dente and place them in a serving bowl, tossing them with the prepared zucchini
Remember that the zucchini should be well coated with oil
Then sprinkle generously with grated Parmigiano cheese and serve everything hot
Pan
Grater
Italy
| Energy (kcal) | 184.57 |
| Carbohydrates (g) | 35.61 |
| of which Sugars (g) | 1.71 |
| Fat (g) | 1.64 |
| of which Saturates (g) | 0.77 |
| Protein (g) | 8.31 |
| Fiber (g) | 1.45 |
| Sale (g) | 0.02 |
