Penne with zucchini is a simple yet flavorful first course. The zucchini is sautéed in a pan with shallots, olive oil, and butter, then combined with al dente pasta. A generous sprinkling of grated Parmesan cheese and a touch of chopped fresh marjoram complete this deliciously aromatic dish.
In a wide and low pan, heat oil and butter over low heat, then sauté the zucchini cut into not too thin rounds.
After a quarter of an hour, add the marjoram and adjust the salt.
In a pot, bring water to a boil, add salt, and cook the penne.
Drain al dente and toss them into the pan with the zucchini.
Mix and serve with grated cheese on the side.
Padella
Bollitore
Grattugia
Italy, Lazio
| Energy (kcal) | 232.08 |
| Carbohydrates (g) | 35.75 |
| of which Sugars (g) | 2.71 |
| Fat (g) | 5.84 |
| of which Saturates (g) | 3.15 |
| Protein (g) | 8.55 |
| Fiber (g) | 2.12 |
| Sale (g) | 0.09 |
