
A quick and tasty recipe for a first course rich in cheeses, perfect for cheese lovers!



Cut the Gorgonzola into cubes, cook the pennette and dress them with mascarpone, Galbanino (sliced thinly) and Gorgonzola.
Pan
Store in the refrigerator in an airtight container
Vegetarian recipe
Italy
| Energy (kcal) | 351.25 |
| Carbohydrates (g) | 32.23 |
| of which Sugars (g) | 1.56 |
| Fat (g) | 19.12 |
| of which Saturates (g) | 10.81 |
| Protein (g) | 12.32 |
| Fiber (g) | 1.2 |
| Sale (g) | 0.25 |