Peperonata is a colorful and flavorful side dish made with peppers, onions, tomatoes and olive oil. It is perfect to accompany meat, fish or cheese.
Clean and wash the onions (fresh ones are better, i.e. white or red), slice them very thinly and place them in a fairly large earthenware pan with the oil
When they have softened, add the washed peppers cut into strips, let them soften, then add the chopped tomatoes and salt
Cover the pan and simmer over low heat for 45 minutes
Large pan
Knife
Cutting board
Store in the refrigerator in an airtight container for up to 3 days
Peperonata is a traditional Italian dish, particularly common in the North and Central regions of the country.
Italy
| Energy (kcal) | 27.35 |
| Carbohydrates (g) | 5.1 |
| of which Sugars (g) | 4.34 |
| Fat (g) | 0.28 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 0.96 |
| Fiber (g) | 1.34 |
| Sale (g) | 0.16 |
