Peperonata with breadcrumbs is a tasty and colorful side dish made with peppers of different colors, capers, oregano and delicious crumbled breadcrumbs. It is an easy dish to prepare and can be served either hot or cold. Peperonata is a typical dish of Italian cuisine, particularly common in Southern Italy. It is ideal to accompany meats and cheeses, but can also be enjoyed on its own.
Wash the peppers, remove the seeds and the white inner ribs, then cut them into large slices
Heat the olive oil in a pan and add the peppers
Fry them well and, as they are ready, drain them with a slotted spatula onto a sheet of absorbent paper so they lose excess oil
Sprinkle them with Pecorino, the breadcrumbs, oregano and a little salt
Mix well and let rest for a good ten minutes before serving
Pan
Knife
Cutting board
Store in an airtight container in the refrigerator for 2-3 days
This recipe is typical of Italian cuisine and can be served either hot or cold
Italia
| Energy (kcal) | 273.79 |
| Carbohydrates (g) | 24.35 |
| of which Sugars (g) | 23.4 |
| Fat (g) | 13.42 |
| of which Saturates (g) | 2.63 |
| Protein (g) | 7.65 |
| Fiber (g) | 15.53 |
| Sale (g) | 0.11 |
