Peperonata with Celery

Peperonata with Celery

@tuduu

Peperonata with Celery is a tasty side dish typical of Italian cuisine. Made with bell peppers, tomatoes, onion, and celery, it is enriched with the flavor of wine vinegar and olive oil. Perfect to serve with meat or fish, peperonata with celery is an explosion of Mediterranean flavors.

Difficulty: Medium
Cooking: 30 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Bell peppers5
  • Tomatoes500G
  • Onion1
  • Celery2Stalks
  • Wine vinegar1Tablespoon
  • Olive oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 6

    Roast the bell peppers until the outer skin is well charred

  2. STEP 2 OF 6

    Peel them under running water and cut them into strips

  3. STEP 3 OF 6

    Blanch the tomatoes for 1 minute, then drain, peel, and cut them into pieces

  4. STEP 4 OF 6

    Clean and slice the onion and celery and place them in the pressure cooker with the oil; when they are wilted, add the tomatoes and bell peppers, season with salt and pepper

  5. STEP 5 OF 6

    Close the cooker and from the start of the whistle, cook for 10 minutes

  6. STEP 6 OF 6

    Open the container, reduce the liquid, and drizzle with vinegar

Suggestions

  • Pan

  • Knife

  • Cutting Board

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)141.12
Carbohydrates (g)20.18
of which Sugars (g)20.15
Fat (g)1.68
of which Saturates (g)0.49
Protein (g)5.9
Fiber (g)13.28
Sale (g)0.04
  • Proteins
    5.9g·14%
  • Carbohydrates
    20.18g·49%
  • Fats
    1.68g·4%
  • Fibers
    13.28g·32%