Tuduu
Pepper Rolls

Pepper Rolls

@tuduu

Pepper rolls are a delicious appetizer typical of Italian cuisine. The pepper slices are filled with a creamy sauce made from tuna in oil, capers, and parsley, then rolled up and finally seasoned with wine vinegar. They are light, flavorful, and perfect to start a dinner or lunch with friends.

Difficulty: Medium
Cooking: 0 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Egg1
  • Peppers in oil4large halves
  • Tuna in oil85g
  • Capers1teaspoon
  • Parsley1sprig
  • Wine vinegar1tablespoon
  • Saltto taste

Preparation

  1. STEP 1 OF 8

    Hard boil the egg, run it under cold water, peel it, then crumble the yolk and chop the white

  2. STEP 2 OF 8

    Cut the pepper halves lengthwise

  3. STEP 3 OF 8

    Drain the tuna and crumble it

  4. STEP 4 OF 8

    Chop the capers and parsley together

  5. STEP 5 OF 8

    In a bowl, mix the egg, tuna, capers, and parsley, also blending in the vinegar

  6. STEP 6 OF 8

    Adjust the salt and place a bit of the mixture in the center of each pepper half

  7. STEP 7 OF 8

    Roll up the peppers and secure the rolls with a toothpick

  8. STEP 8 OF 8

    Line them up on the serving plate and serve

Suggestions

  • Non-stick pan

  • Bowl

  • Knife

General Information

Storage notes

Store the pepper rolls in the refrigerator, covered with plastic wrap for up to 2 days.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)661.89
Carbohydrates (g)0.05
of which Sugars (g)0.05
Fat (g)71.27
of which Saturates (g)10.42
Protein (g)4.96
Fiber (g)0.2
Sale (g)0.09
  • Proteins
    4.96g·6%
  • Carbohydrates
    0.05g·0%
  • Fats
    71.27g·93%
  • Fibers
    0.2g·0%