Pepper rolls are a delicious appetizer typical of Italian cuisine. The slices of pepper are filled with a creamy sauce made with tuna in oil, capers, and parsley, then rolled up and finally seasoned with wine vinegar. They are light, flavorful, and perfect for starting a dinner or lunch in company.
Hard boil the egg, run it under cold water, shell it, then crumble the yolk and chop the white
Cut the pepper halves lengthwise
Drain the tuna and crumble it
Chop together capers and parsley
In a bowl, mix the egg, tuna, capers, and parsley, incorporating the vinegar as well
Adjust with salt and place a bit of mixture in the center of each pepper half
Roll up the peppers and secure the rolls with a toothpick
Arrange them on a serving plate and serve
Non-stick Pan
Bowl
Knife
Store pepper rolls in the refrigerator, covered with plastic wrap for up to 2 days.
Italy
| Energy (kcal) | 661.89 |
| Carbohydrates (g) | 0.05 |
| of which Sugars (g) | 0.05 |
| Fat (g) | 71.27 |
| of which Saturates (g) | 10.42 |
| Protein (g) | 4.96 |
| Fiber (g) | 0.2 |
| Sale (g) | 0.09 |
