Pepper rolls are a delicious appetizer typical of Italian cuisine. The pepper slices are filled with a creamy sauce made from tuna in oil, capers, and parsley, then rolled up and finally seasoned with wine vinegar. They are light, flavorful, and perfect to start a dinner or lunch with friends.
Hard boil the egg, run it under cold water, peel it, then crumble the yolk and chop the white
Cut the pepper halves lengthwise
Drain the tuna and crumble it
Chop the capers and parsley together
In a bowl, mix the egg, tuna, capers, and parsley, also blending in the vinegar
Adjust the salt and place a bit of the mixture in the center of each pepper half
Roll up the peppers and secure the rolls with a toothpick
Align them on the serving plate and serve
Non-stick pan
Bowl
Knife
Store the pepper rolls in the refrigerator, covered with plastic wrap for up to 2 days.
Italia
| Energy (kcal) | 661.89 |
| Carbohydrates (g) | 0.05 |
| of which Sugars (g) | 0.05 |
| Fat (g) | 71.27 |
| of which Saturates (g) | 10.42 |
| Protein (g) | 4.96 |
| Fiber (g) | 0.2 |
| Sale (g) | 0.09 |
