Tuduu
Pepper Shrimp

Pepper Shrimp

@tuduu

Pepper shrimp is a delicious seafood main course, perfect for serving on special occasions or for an elegant dinner. The shrimp are cooked in a delightful pepper sauce, resulting in an intense and spicy flavor. The presence of Marsala wine and heavy cream makes the dish even richer and creamier. A must-try!

Difficulty: Medium
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Shrimp30
  • Marsala wine1Glass
  • Heavy cream1Glass
  • Butter80G
  • Carrotto taste
  • Celeryto taste
  • Onionto taste
  • Cayenne pepperto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 4

    Clean the shrimp and shell them

  2. STEP 2 OF 4

    Sauté them in half the butter with chopped carrot, celery, onion, minced cayenne pepper, and salt

  3. STEP 3 OF 4

    Add the Marsala, let it evaporate, and then add the cream

  4. STEP 4 OF 4

    After removing the shrimp from the sauce, let it reduce, add the butter, strain it, and pour over the shrimp

Suggestions

  • Pan

  • Knife

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)187.62
Carbohydrates (g)7.47
of which Sugars (g)7.47
Fat (g)12.07
of which Saturates (g)6.89
Protein (g)8.12
Sale (g)0.09
  • Proteins
    8.12g·29%
  • Carbohydrates
    7.47g·27%
  • Fats
    12.07g·44%
  • Fibers
    0g·0%