Shrimp with pepper is a delicious seafood main course, perfect to serve on special occasions or for an elegant dinner. The shrimp are cooked in a delightful pepper sauce, resulting in an intense and spicy flavor. The addition of Marsala wine and heavy cream makes the dish even richer and creamier. A must try!
Clean the shrimp and peel them
Sauté them in half of the butter with carrot, celery and onion chopped, crushed cayenne pepper and salt
Add the Marsala, let it evaporate and add the heavy cream
After removing the shrimp from the sauce, reduce the sauce, add the butter, pass it through a sieve and pour over the shrimp
Pan
Knife
Italia
| Energy (kcal) | 187.62 |
| Carbohydrates (g) | 7.47 |
| of which Sugars (g) | 7.47 |
| Fat (g) | 12.07 |
| of which Saturates (g) | 6.89 |
| Protein (g) | 8.12 |
| Sale (g) | 0.09 |
