Pepper steak is a classic dish of Italian cuisine. The meat is enhanced by a delicious pepper sauce, which gives it an intense and spicy flavor. Perfect for an elegant dinner or a special evening.
Place the pepper on the fillet and press it with a meat tenderizer to make it penetrate
Cook the meat in a pan with a bit of butter, sprinkling it with salt and cognac to flambé
Remove the steaks and dilute the cooking juices with the cream; salt and pour over the fillet
Pan
Tongs
Italia
| Energy (kcal) | 192.04 |
| Carbohydrates (g) | 1.6 |
| of which Sugars (g) | 1.48 |
| Fat (g) | 57.92 |
| of which Saturates (g) | 4.32 |
| Protein (g) | 58.37 |
| Sale (g) | 0.01 |
