Pepper steak is a classic dish of Italian cuisine. The meat is enhanced by a delicious pepper sauce that gives it an intense, spicy flavor. Perfect for an elegant dinner or a special evening.
Put the pepper on the fillet and press it with a meat mallet so it penetrates
Cook the meat in a pan with a little butter, sprinkling it with salt and Cognac to flambé
Remove the steaks and dilute the cooking juices with the cream; season with salt and pour over the fillet
Pan
Tongs
Italy
| Energy (kcal) | 192.04 |
| Carbohydrates (g) | 1.6 |
| of which Sugars (g) | 1.48 |
| Fat (g) | 57.92 |
| of which Saturates (g) | 4.32 |
| Protein (g) | 58.37 |
| Sale (g) | 0.01 |
