Tuduu
Peppers in Oil

Peppers in Oil

@tuduu

Peppers in oil are a classic Italian appetizer, perfect to serve during an aperitif or as an accompaniment to cheese or cured meat dishes. These are sweet peppers, of various colors, preserved in olive oil, wine vinegar, garlic, and chili pepper.

Difficulty: Medium
Cooking: 10 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Yellow peppers1,000G
  • Red peppers1,000G
  • Wine vinegar100Cl
  • Garlic8Cloves
  • Olive oilto taste
  • Chili pepperto taste
  • Chopped parsleyto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 6

    Take firm peppers, wash them, remove the stem and seeds, and cut them into thin strips

  2. STEP 2 OF 6

    Boil 100 cl of vinegar with 100 cl of water and salt in a saucepan, bring to a boil and add the peppers

  3. STEP 3 OF 6

    Cook for a few minutes, then drain and let cool

  4. STEP 4 OF 6

    Place them in jars, pressing well, adding chopped garlic, chili pepper, and parsley

  5. STEP 5 OF 6

    Cover with oil and wait a day before sealing to allow the oil to settle, adding more if necessary

  6. STEP 6 OF 6

    Store for 15 days before enjoying

Suggestions

  • Basin

  • Knife

  • Glass Jar

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)99.9
Carbohydrates (g)14.59
of which Sugars (g)14.56
Fat (g)1.19
of which Saturates (g)0.34
Protein (g)4.04
Fiber (g)9.08
Sale (g)0.03
  • Proteins
    4.04g·14%
  • Carbohydrates
    14.59g·50%
  • Fats
    1.19g·4%
  • Fibers
    9.08g·31%