Peppers in oil are a classic Italian appetizer, perfect to serve during an aperitif or as an accompaniment to cheese or cured meat dishes. These are sweet peppers, of various colors, preserved in olive oil, wine vinegar, garlic, and chili pepper.
Take firm peppers, wash them, remove the stem and seeds, and cut them into thin strips
Boil 100 cl of vinegar with 100 cl of water and salt in a saucepan, bring to a boil and add the peppers
Cook for a few minutes, then drain and let cool
Place them in jars, pressing well, adding chopped garlic, chili pepper, and parsley
Cover with oil and wait a day before sealing to allow the oil to settle, adding more if necessary
Store for 15 days before enjoying
Basin
Knife
Glass Jar
Italia
| Energy (kcal) | 99.9 |
| Carbohydrates (g) | 14.59 |
| of which Sugars (g) | 14.56 |
| Fat (g) | 1.19 |
| of which Saturates (g) | 0.34 |
| Protein (g) | 4.04 |
| Fiber (g) | 9.08 |
| Sale (g) | 0.03 |
