Peppers in Vinegar
@tuduu
Peppers in vinegar are a tasty side dish made with peppers of different colors, zucchini, red onions, pickled capers, anchovies in olive oil, and seasoned with wine vinegar and olive oil. This fresh and flavorful dish is perfect to accompany meat and fish.
Difficulty: Medium
Cooking time: 0 minCooking: 0 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Red pepper
11 - Yellow pepper
11 - Green pepper
11 - Zucchini
33 - Red onions
22 - Pickled capersto taste
- Anchovies in olive oilto taste
- Wine vinegarto taste
- Olive oilto taste
- Saltto taste
- Garlic
1Clove1Clove
Preparation
- STEP 1 OF 4
Cut the peppers and zucchini into strips and the onions into thick slices
- STEP 2 OF 4
Cook the vegetables for 8' over high heat in vinegar, then drain and let them cool
- STEP 3 OF 4
Add sliced garlic, a handful of capers, and some anchovy fillets
- STEP 4 OF 4
Season with oil and salt, mix and serve
Suggestions
Pan
Knife
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 108.24 |
| Carbohydrates (g) | 15.34 |
| of which Sugars (g) | 15.29 |
| Fat (g) | 1.27 |
| of which Saturates (g) | 0.37 |
| Protein (g) | 4.68 |
| Fiber (g) | 10.32 |
- Proteins4.68g·15%
- Carbohydrates15.34g·49%
- Fats1.27g·4%
- Fibers10.32g·33%