Peppers in vinegar are a tasty side dish made with peppers of different colors, zucchini, red onions, pickled capers, anchovies in olive oil, and seasoned with wine vinegar and olive oil. This fresh and flavorful dish is perfect to accompany meat and fish.
Cut the peppers and zucchini into strips and the onions into thick slices
Cook the vegetables for 8' over high heat in vinegar, then drain and let them cool
Add sliced garlic, a handful of capers, and some anchovy fillets
Season with oil and salt, mix and serve
Pan
Knife
Italia
| Energy (kcal) | 108.24 |
| Carbohydrates (g) | 15.34 |
| of which Sugars (g) | 15.29 |
| Fat (g) | 1.27 |
| of which Saturates (g) | 0.37 |
| Protein (g) | 4.68 |
| Fiber (g) | 10.32 |
