Peppers in vinegar are a tasty side dish made with bell peppers of different colors, zucchini, red onions, pickled capers, anchovies in olive oil and dressed with wine vinegar and olive oil. This fresh and flavorful dish is perfect to accompany meat and fish.
Cut the peppers and zucchini into strips and slice the onions into thick slices
Cook the vegetables for 8 minutes over high heat in the vinegar, then drain and let them cool
Add the sliced garlic, a handful of capers and a few anchovy fillets
Season with oil and salt, mix and serve
Frying Pan
Knife
Italy
| Energy (kcal) | 108.24 |
| Carbohydrates (g) | 15.34 |
| of which Sugars (g) | 15.29 |
| Fat (g) | 1.27 |
| of which Saturates (g) | 0.37 |
| Protein (g) | 4.68 |
| Fiber (g) | 10.32 |
