Peppers with olives are a tasty and light side dish, perfect to serve during the summer. The combination of sweet peppers, green olives, and aromatic herbs creates a dish with an irresistible Mediterranean flavor. This recipe is easy and quick to prepare, ideal for accompanying barbecues or as an appetizer. The peppers are cooked in a pan with garlic and olive oil, then seasoned with basil, oregano, salt, and pepper.
Roast the peppers over the flame, peel them, remove the seeds, and cut them into strips
Cook them covered in a pan with the oil and garlic
At the end of cooking, add the oregano, chopped basil, salt, pepper, and pitted olives
Mix well and serve
Pan
Knife
Store in the refrigerator in an airtight container for up to 3 days
Summer dish with a Mediterranean flavor
Italia
| Energy (kcal) | 252.11 |
| Carbohydrates (g) | 32.87 |
| of which Sugars (g) | 32.87 |
| Fat (g) | 4.95 |
| of which Saturates (g) | 1.14 |
| Protein (g) | 9.41 |
| Fiber (g) | 23.26 |
| Sale (g) | 0.04 |
