Pere Savarin is a delicious appetizer or dessert made with pears wrapped in a Roquefort cheese cream. A unique combination of sweetness and intense flavor that will leave everyone speechless. Try it and amaze your guests!
Knead 60 g of Roquefort with 30 g of butter until you get a soft cream
Mash another 60 g of Roquefort with 1/2 glass of liquid cream until you get a creamy sauce
Peel 4 juicy pears, remove the core with the appropriate tool, and cut a slice off the base to make them stand upright on the serving plate
Fill the core with the cheese and butter cream and pour the cheese and cream sauce over the pears
Sprinkle with paprika and refrigerate for 2 hours
Bowl
Blender
Spoon
Plates
Store in the refrigerator, covered, for up to 2 days
This recipe is perfect as an appetizer or dessert
Francia
| Energy (kcal) | 125.36 |
| Carbohydrates (g) | 7.11 |
| of which Sugars (g) | 7.11 |
| Fat (g) | 8.04 |
| of which Saturates (g) | 4.74 |
| Protein (g) | 4.99 |
| Fiber (g) | 3.04 |
| Sale (g) | 0.3 |
