Pici Al Chianti

Preparation

1. STEP 1 OF 8

   Place the flour on a wooden pastry board and make a well in the center with your hand, giving it the typical fountain shape

2. STEP 2 OF 8

   Pour the wine, oil, and a pinch of salt into the well

3. STEP 3 OF 8

   Using a fork, start mixing the wine with a little flour at a time until you get a smooth and consistent dough

4. STEP 4 OF 8

   At this point, finish kneading with your hands using all the flour

5. STEP 5 OF 8

   Let the dough rest covered with a cotton towel to lose elasticity

6. STEP 6 OF 8

   This will make it easier to form the pici

7. STEP 7 OF 8

   To make things easier, use a pasta machine to roll out very thick sheets, which you will then cut into long strips

8. STEP 8 OF 8

   After that, it will be easy for everyone to form the pici by rolling the strips with their fingers until you get the classic thick spaghetti

Suggestions

• Rolling Pin

• Pan

General Information

Analysis

Macronutrients (100 gr)