Name: Pickled Carrots
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Italia
Ingredients: to taste Baby Carrots; to taste White Wine Vinegar; to taste Basil; 1 pinch Sugar; to taste Pepper; to taste Salt

Preparation

STEP 1 OF 5
Scrape the carrots, cut them into sticks, and blanch them in lightly salted water for 5 minutes
STEP 2 OF 5
Drain them, spread them out on the table, and let them dry
STEP 3 OF 5
Place them in jars with a perfect seal and cover them with vinegar, ensuring they remain completely submerged
STEP 4 OF 5
Add basil leaves, a few peppercorns, and a pinch of sugar
STEP 5 OF 5
Seal the jars and store them in a cool, dark, and dry place for at least 2 months

Suggestions

Bowl
Glass Jar

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	392
Carbohydrates (g)	104.5
of which Sugars (g)	104.5