
Pine Nut Meatballs
Pine Nut Meatballs are delicious and tasty veal bites enriched with pine nuts. They are prepared with a mixture of ground meat, eggs, pine nuts, flour, and spices, then cooked in the oven or in a pan. They are perfect to serve as an appetizer or main course.
Ingredients
- Veal
400G - Eggs
3 - Pine nuts
100G - White wineto taste
- Flourto taste
- Olive oilto taste
- Saltto taste
- Pepperto taste
- Breadcrumbsto taste
Preparation
- STEP 1 OF 4
Brown the meat with a little oil and deglaze with white wine
- STEP 2 OF 4
Pass through the grinder, add 1 whole egg, salt, pepper, and pine nuts
- STEP 3 OF 4
Make many meatballs, flour them, dip them in the 2 beaten eggs and breadcrumbs
- STEP 4 OF 4
Fry them in hot oil and serve
Suggestions
Pan
Bowl
Oven
General Information
Storage notes
Store the meatballs in the refrigerator for up to 3 days.
More information
Pine nut meatballs are a traditional dish of Italian cuisine, particularly popular in Northern Italy.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 179.08 |
Carbohydrates (g) | 0.62 |
of which Sugars (g) | 0.6 |
Fat (g) | 10.37 |
of which Saturates (g) | 1.54 |
Protein (g) | 20.51 |
Fiber (g) | 0.69 |
Sale (g) | 0.09 |
- Proteins20.51g·64%
- Carbohydrates0.62g·2%
- Fats10.37g·32%
- Fibers0.69g·2%