Pine Nut Meatballs

Pine Nut Meatballs

@tuduu

Pine Nut Meatballs are delicious and tasty veal bites enriched with pine nuts. They are prepared with a mixture of ground meat, eggs, pine nuts, flour, and spices, then cooked in the oven or in a pan. They are perfect to serve as an appetizer or main course.

Difficulty: Medium
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Veal400G
  • Eggs3
  • Pine nuts100G
  • White wineto taste
  • Flourto taste
  • Olive oilto taste
  • Saltto taste
  • Pepperto taste
  • Breadcrumbsto taste

Preparation

  1. STEP 1 OF 4

    Brown the meat with a little oil and deglaze with white wine

  2. STEP 2 OF 4

    Pass through the grinder, add 1 whole egg, salt, pepper, and pine nuts

  3. STEP 3 OF 4

    Make many meatballs, flour them, dip them in the 2 beaten eggs and breadcrumbs

  4. STEP 4 OF 4

    Fry them in hot oil and serve

Suggestions

  • Pan

  • Bowl

  • Oven

General Information

Storage notes

Store the meatballs in the refrigerator for up to 3 days.

More information

Pine nut meatballs are a traditional dish of Italian cuisine, particularly popular in Northern Italy.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)179.08
Carbohydrates (g)0.62
of which Sugars (g)0.6
Fat (g)10.37
of which Saturates (g)1.54
Protein (g)20.51
Fiber (g)0.69
Sale (g)0.09
  • Proteins
    20.51g·64%
  • Carbohydrates
    0.62g·2%
  • Fats
    10.37g·32%
  • Fibers
    0.69g·2%