Pine Nut Meatballs are tasty and flavorful veal bites enriched with pine nuts. They are made with a mixture of minced meat, eggs, pine nuts, flour and spices, then cooked in the oven or in a pan. They are perfect served as an appetizer or main course.
Brown the meat in a little oil and deglaze with the white wine
Pass through a food processor, then add 1 whole egg, salt, pepper and pine nuts
Form many meatballs, coat them in flour, dip them in the 2 beaten eggs and then in the breadcrumbs
Fry them in hot oil and serve
Pan
Bowl
Oven
Store the meatballs in the refrigerator for up to 3 days.
Pine nut meatballs are a traditional dish of Italian cuisine, particularly common in Northern Italy.
Italy
| Energy (kcal) | 179.08 |
| Carbohydrates (g) | 0.62 |
| of which Sugars (g) | 0.6 |
| Fat (g) | 10.37 |
| of which Saturates (g) | 1.54 |
| Protein (g) | 20.51 |
| Fiber (g) | 0.69 |
| Sale (g) | 0.09 |
