
Pirogi
Pirogi are a delicious appetizer of Russian origin. They are small dough parcels filled with melting cheese and potatoes. They are crispy on the outside and soft on the inside, perfect to enjoy during a dinner or as a snack. This recipe involves making homemade dough, which gives the pirogi an authentic and irresistible flavor. Try them!
Ingredients
- For the cheese filling:
- Butter
50g50g - Garlic
1clove1clove - Onion
11 - Fresh cheese
180g180g - Boiled potato
11 - Egg
11 - For the dough:
- Flour
400g400g - Salt
1pinch1pinch - Egg
11
Purchasable products
Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.51Fermented Black Garlic 3-4 bulbs 100g
1 product1 product £ 12.81Red Onion Food Powder 30g
1 product1 product £ 12.90
Preparation
- STEP 1 OF 9
Heat the butter in a saucepan
- STEP 2 OF 9
Add the garlic and onion and cook until golden
- STEP 3 OF 9
When everything has cooled, mix the fresh cheese, potato, and egg until creamy
- STEP 4 OF 9
Season
- STEP 5 OF 9
Place the flour and salt on a pastry board
- STEP 6 OF 9
Break the egg and add lukewarm water, then knead
- STEP 7 OF 9
Divide the dough into four pieces and place them in a large bowl
- STEP 8 OF 9
Cut circles with a glass
- STEP 9 OF 9
Place a bit of filling in the center of each circle, fold and press
Suggestions
Pastry cutter
Non-stick pan
General Information
Storage notes
Store the pirogi in the refrigerator in an airtight container for up to 3 days.
More information
Pirogi can be served hot or cold.
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 266.79 |
Carbohydrates (g) | 32.5 |
of which Sugars (g) | 1.46 |
Fat (g) | 10.7 |
of which Saturates (g) | 5.99 |
Protein (g) | 11.57 |
Fiber (g) | 1.25 |
Sale (g) | 0.49 |
- Proteins11.57g·21%
- Carbohydrates32.5g·58%
- Fats10.7g·19%
- Fibers1.25g·2%