Pirogi are a delicious appetizer of Russian origin. They are small dough parcels filled with melting cheese and potatoes. They are crispy on the outside and soft on the inside, perfect to enjoy during a dinner or as a snack. This recipe involves making homemade dough, which gives the pirogi an authentic and irresistible flavor. Try them!
Heat the butter in a saucepan
Add the garlic and onion and cook until golden
When everything has cooled, mix the fresh cheese, potato, and egg until creamy
Season
Place the flour and salt on a pastry board
Break the egg and add lukewarm water, then knead
Divide the dough into four pieces and place them in a large bowl
Cut circles with a glass
Place a bit of filling in the center of each circle, fold and press
Pastry cutter
Non-stick pan
Store the pirogi in the refrigerator in an airtight container for up to 3 days.
Pirogi can be served hot or cold.
| Energy (kcal) | 266.79 |
| Carbohydrates (g) | 32.5 |
| of which Sugars (g) | 1.46 |
| Fat (g) | 10.7 |
| of which Saturates (g) | 5.99 |
| Protein (g) | 11.57 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.49 |
