Tuduu
Pirogi

Pirogi

@tuduu

Pirogi are a delicious appetizer of Russian origin. They are small dough parcels filled with melting cheese and potatoes. They are crispy on the outside and soft on the inside, perfect to enjoy during a dinner or as a snack. This recipe involves making homemade dough, which gives the pirogi an authentic and irresistible flavor. Try them!

Difficulty: Medium
Cooking: 20 min
Preparation: 30 min
Country:

Ingredients

No. Servings
  • For the cheese filling:
  • Butter
    Butter50g
  • Garlic
    Garlic1clove
  • Onion
    Onion1
  • Fresh cheese180g
  • Boiled potato1
  • Egg1
  • For the dough:
  • Flour400g
  • Salt1pinch
  • Egg1

Purchasable products

  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

    1 product
    £ 8.51
  • Fermented Black Garlic 3-4 bulbs 100g

    Fermented Black Garlic 3-4 bulbs 100g

    1 product
    £ 12.81
  • Red Onion Food Powder 30g

    Red Onion Food Powder 30g

    1 product
    £ 12.90

Preparation

  1. STEP 1 OF 9

    Heat the butter in a saucepan

  2. STEP 2 OF 9

    Add the garlic and onion and cook until golden

  3. STEP 3 OF 9

    When everything has cooled, mix the fresh cheese, potato, and egg until creamy

  4. STEP 4 OF 9

    Season

  5. STEP 5 OF 9

    Place the flour and salt on a pastry board

  6. STEP 6 OF 9

    Break the egg and add lukewarm water, then knead

  7. STEP 7 OF 9

    Divide the dough into four pieces and place them in a large bowl

  8. STEP 8 OF 9

    Cut circles with a glass

  9. STEP 9 OF 9

    Place a bit of filling in the center of each circle, fold and press

Suggestions

  • Pastry cutter

  • Non-stick pan

General Information

Storage notes

Store the pirogi in the refrigerator in an airtight container for up to 3 days.

More information

Pirogi can be served hot or cold.

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)266.79
Carbohydrates (g)32.5
of which Sugars (g)1.46
Fat (g)10.7
of which Saturates (g)5.99
Protein (g)11.57
Fiber (g)1.25
Sale (g)0.49
  • Proteins
    11.57g·21%
  • Carbohydrates
    32.5g·58%
  • Fats
    10.7g·19%
  • Fibers
    1.25g·2%