Plaice with Paprika is a tasty fish main course. The plaice fillets are breaded with paprika flour and then cooked in a pan with olive oil. The result is a dish with a strong and fragrant flavor, enhanced by lemon juice and Worcestershire sauce. Ideal to serve with light and fresh side dishes.
Dip the thawed plaice fillets in milk, dredge them in flour, fry them in hot oil, season with salt, and sprinkle with paprika.
Mix the lemon juice with a few drops of Worcestershire sauce, pour over the fish, and serve.
Pan
Bowl
Tongs
Italy
| Energy (kcal) | 91 |
| Fat (g) | 1.2 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 18.8 |
| Sale (g) | 0.12 |
