Plaice with Paprika is a tasty fish main course. The plaice fillets are breaded with paprika flour and then cooked in a pan with olive oil. The result is a dish with a bold and fragrant flavor, enriched with lemon juice and Worcester sauce. Ideal to serve with light and fresh side dishes.
Dip the thawed plaice fillets in milk, coat them with flour, fry them in hot oil, season with salt, and sprinkle with paprika.
Mix the lemon juice with a few drops of Worcester sauce, pour over the fish, and serve.
Pan
Bowl
Tongs
Italia
| Energy (kcal) | 91 |
| Fat (g) | 1.19 |
| Protein (g) | 18.84 |
