Plaice with Paprika
@tuduu
Plaice with Paprika is a tasty fish main course. The plaice fillets are breaded with paprika flour and then cooked in a pan with olive oil. The result is a dish with a bold and fragrant flavor, enriched with lemon juice and Worcester sauce. Ideal to serve with light and fresh side dishes.
Difficulty: Medium
Cooking time: 15 minCooking: 15 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Plaice fillets (300 g packages)
2Packages2Packages - Milkas needed
- Flouras needed
- Olive oilas needed
- Paprikaas needed
- Lemonas needed
- Worcester sauceas needed
- Saltas needed
Preparation
- STEP 1 OF 2
Dip the thawed plaice fillets in milk, coat them with flour, fry them in hot oil, season with salt, and sprinkle with paprika.
- STEP 2 OF 2
Mix the lemon juice with a few drops of Worcester sauce, pour over the fish, and serve.
Suggestions
Pan
Bowl
Tongs
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 91 |
| Fat (g) | 1.19 |
| Protein (g) | 18.84 |
- Proteins18.84g·94%
- Carbohydrates0g·0%
- Fats1.19g·6%
- Fibers0g·0%