Poached Asparagus

Preparation

1. STEP 1 OF 9

   Clean the asparagus and wash them thoroughly

2. STEP 2 OF 9

   Fill a pot with water, add plenty of salt, and bring to a boil, then add the asparagus and let them cook for about 20 minutes over moderate heat

3. STEP 3 OF 9

   Meanwhile, prepare the poached eggs: fill a small pot with water, add half a glass of white wine vinegar, and bring to a boil, then lower the heat to a minimum

4. STEP 4 OF 9

   Break one egg at a time and gently slide it into the boiling water

5. STEP 5 OF 9

   Using two spoons, quickly gather the egg white around the yolk, cover the pot, and let the egg cook for 3-4 minutes

6. STEP 6 OF 9

   After this time, drain the egg with a slotted spoon and keep it warm while you cook the others

7. STEP 7 OF 9

   Gently melt the butter in a pan, add the well-drained boiled asparagus, and let them absorb the flavor over moderate heat for 5 minutes

8. STEP 8 OF 9

   Then transfer the vegetables to a serving dish, place the poached eggs next to them, and sprinkle everything with a tablespoon of chopped parsley

9. STEP 9 OF 9

   Serve immediately

Suggestions

• Pan

• Bowl

• Whisk

General Information

Analysis

Macronutrients (100 gr)