Tuduu
Poached Eggs

Poached Eggs

@tuduu

Poached eggs are a delicious side dish made with eggs, onions, truffle, and mushrooms. This recipe originates from Northern Italy and is traditionally served during holidays. The eggs are poached in a sauce made with onions, truffle, and mushrooms, creating a dish rich in flavors and aromas. A must-try!

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Eggs6
  • Onion1
  • Truffle1
  • Flour2Tablespoons
  • Water1Glass
  • White wine1Glass
  • Mushrooms200G
  • Nutmegto taste
  • Chopped parsleyto taste
  • Butter1Knob
  • Wine vinegar3Tablespoons
  • Saltto taste

Preparation

  1. STEP 1 OF 9

    Boil in a liter of water 3 tablespoons of vinegar and the eggs, one at a time

  2. STEP 2 OF 9

    Let the egg white become firm then remove the whole egg with a ladle

  3. STEP 3 OF 9

    Place the eggs in a buttered baking dish

  4. STEP 4 OF 9

    Separately, sauté the sliced onion and truffle with a knob of butter; when they are golden, add the flour, a bit of salt, wine, and water

  5. STEP 5 OF 9

    Mix well to obtain a sauce seasoned with nutmeg and chopped parsley

  6. STEP 6 OF 9

    Pour the sauce over the eggs

  7. STEP 7 OF 9

    Clean the mushrooms and sauté them in a small pan with some butter

  8. STEP 8 OF 9

    Then place them on top of the sauce that you have poured over the eggs

  9. STEP 9 OF 9

    Bake in the oven for 10 minutes

Suggestions

  • Pan

  • Bowl

  • Knife

General Information

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)76.11
Carbohydrates (g)2.48
of which Sugars (g)0.8
Fat (g)3.96
of which Saturates (g)1.76
Protein (g)4.29
Fiber (g)0.69
Sale (g)0.04
  • Proteins
    4.29g·38%
  • Carbohydrates
    2.48g·22%
  • Fats
    3.96g·35%
  • Fibers
    0.69g·6%