Poached Eggs

Name: Poached Eggs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Italia
Ingredients: 6 Eggs; 1 Onion; 1 Truffle; 2 tablespoons Flour; 1 glass Water; 1 glass White Wine; 200 g Mushrooms; to taste Nutmeg; to taste Chopped Parsley; 1 knob Butter; 3 tablespoons Wine Vinegar; to taste Salt

@tuduu

Category: Main courses

Poached eggs are a delicious side dish made with eggs, onions, truffle, and mushrooms. This recipe originates from Northern Italy and is traditionally served during holidays. The eggs are poached in a sauce made with onions, truffle, and mushrooms, creating a dish rich in flavors and aromas. A must-try!

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Eggs6
Onion1
Truffle1
Flour2tablespoons
Water1glass
White wine1glass
Mushrooms200g
Nutmegto taste
Chopped parsleyto taste
Butter1knob
Wine vinegar3tablespoons
Saltto taste

Purchasable products

Red Onion Food Powder 30g

1 product

£ 13.05

Summer Truffle Carpaccio - 30g

1 product

£ 9.57

Country-style Champignon Mushrooms 280g

1 product

£ 4.09

Truffle Butter 80g - artisanal specialty

1 product

£ 8.61

Preparation

STEP 1 OF 9
Boil in a liter of water 3 tablespoons of vinegar and the eggs, one at a time
STEP 2 OF 9
Let the egg white become firm then remove the whole egg with a ladle
STEP 3 OF 9
Place the eggs in a buttered baking dish
STEP 4 OF 9
Separately, sauté the sliced onion and truffle with a knob of butter; when they are golden, add the flour, a bit of salt, the wine, and the water
STEP 5 OF 9
Mix well to obtain a sauce to season with nutmeg and chopped parsley
STEP 6 OF 9
Pour the sauce over the eggs
STEP 7 OF 9
Clean the mushrooms and sauté them in a small pan with some butter
STEP 8 OF 9
Then place them on top of the sauce you have poured over the eggs
STEP 9 OF 9
Bake in the oven for 10 minutes

Suggestions

Pan
Bowl
Knife

General Information

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	76.11
Carbohydrates (g)	2.48
of which Sugars (g)	0.8
Fat (g)	3.96
of which Saturates (g)	1.76
Protein (g)	4.29
Fiber (g)	0.69
Sale (g)	0.04

Proteins
4.29g·38%
Carbohydrates
2.48g·22%
Fats
3.96g·35%
Fibers
0.69g·6%