Poached eggs are a simple and versatile dish often used as a side. The eggs are cooked in water acidulated with white wine vinegar, which gives the eggs a slightly acidic flavor. This dish is perfect to accompany with vegetables or toasted bread.
They are also called poached eggs
In a saucepan, bring salted water to a boil and add two tablespoons of white vinegar (avoid red vinegar as it discolors the egg white unpleasantly)
In a bowl, crack the eggs to check their freshness and then drop them into the boiling water
Remove them after 3-4 minutes with a slotted spoon
Trim the fringes of the egg white
If you need to cook several eggs in the same pot, make sure they do not overlap
Italia
| Energy (kcal) | 71 |
| Carbohydrates (g) | 0.1 |
| of which Sugars (g) | 0.1 |
| Protein (g) | 0.1 |
