Tuduu
Poached Eggs (Basic Recipe)

Poached Eggs (Basic Recipe)

@tuduu

Poached eggs are a simple and versatile dish often used as a side. The eggs are cooked in water acidulated with white wine vinegar, which gives the eggs a slightly acidic flavor. This dish is perfect to accompany with vegetables or toasted bread.

Difficulty: Easy
Cooking: 10 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Eggsas needed
  • White wine vinegar2Tablespoons

Preparation

  1. STEP 1 OF 6

    They are also called poached eggs

  2. STEP 2 OF 6

    In a saucepan, bring salted water to a boil and add two tablespoons of white vinegar (avoid red vinegar as it discolors the egg white unpleasantly)

  3. STEP 3 OF 6

    In a bowl, crack the eggs to check their freshness and then drop them into the boiling water

  4. STEP 4 OF 6

    Remove them after 3-4 minutes with a slotted spoon

  5. STEP 5 OF 6

    Trim the frayed edges of the egg white

  6. STEP 6 OF 6

    If you need to cook several eggs in the same pot, make sure they do not overlap

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)71
Carbohydrates (g)0.1
of which Sugars (g)0.1
Protein (g)0.1
  • Proteins
    0.1g·50%
  • Carbohydrates
    0.1g·50%
  • Fats
    0g·0%
  • Fibers
    0g·0%