Poached eggs with onion are a tasty and versatile side dish. The eggs are cooked in hot water and served on a bed of young onions sautéed in a pan. The soft texture of the eggs pairs perfectly with the sweet and slightly tangy flavor of the onions. To complete the dish, sautéed mushrooms and a light cream sauce are added. Crispy bread croutons round out this delicacy.
Slice the onions and cook them in water
Once cooked, reduce them to a kind of puree
Meanwhile, clean the mushrooms and cook them in salted water
Combine the mushrooms with the onions and cover them with liquid cream and beaten egg
Pour this sauce over the poached eggs, garnishing with the toasted bread
Pan
Bowl
Strainer
Store in the refrigerator for a maximum of 2 days
It is a delicious side dish perfect to accompany meat or fish dishes
Italy
| Energy (kcal) | 59.84 |
| Carbohydrates (g) | 2.42 |
| of which Sugars (g) | 1.96 |
| Fat (g) | 4.17 |
| of which Saturates (g) | 2.15 |
| Protein (g) | 2.86 |
| Fiber (g) | 1.05 |
| Sale (g) | 0.01 |
