Poached eggs with onion are a tasty and versatile side dish. The eggs are cooked in hot water and served on a bed of freshly sautéed spring onions. The soft texture of the eggs perfectly complements the sweet and slightly tangy flavor of the onions. To complete the dish, sautéed mushrooms and a light cream sauce are added. Crunchy bread croutons complete this delicacy.
Slice the onions and cook them in water
Once cooked, mash them into a kind of purée
Meanwhile, clean the mushrooms and cook them in salted water
Combine the mushrooms and onions and cover them with liquid cream and the beaten egg
Pour this sauce over the poached eggs, garnishing them with bread croutons
Pan
Bowl
Strainer
Store in the refrigerator for up to 2 days
It is a delicious side dish perfect to accompany meat or fish dishes
Italia
| Energy (kcal) | 59.84 |
| Carbohydrates (g) | 2.42 |
| of which Sugars (g) | 1.96 |
| Fat (g) | 4.17 |
| of which Saturates (g) | 2.15 |
| Protein (g) | 2.86 |
| Fiber (g) | 1.05 |
| Sale (g) | 0.01 |
