Polenta Taragna

Name: Polenta Taragna
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Cuisine: Italia
Ingredients: 250 G Coarse Ground Buckwheat Flour; 100 G Butter; 100 G Scimut Cheese from Valtellina; 1 Handful Yellow Flour; to taste Salt

@tuduu

Category: First courses

Polenta taragna is a typical dish from Valtellina, in Lombardy. It is a tasty and hearty dish, ideal for facing cold winter days. The polenta is made using a mixture of coarse ground buckwheat flour and yellow flour. Scimut cheese from Valtellina, with its intense and creamy flavor, is added to make the dish even more irresistible. Polenta taragna requires a bit of patience in cooking, but its unique flavor will reward every moment spent at the stove.

Difficulty: Medium

Cooking time: 50 minCooking: 50 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Coarse ground buckwheat flour250G
Butter100G
Scimut cheese from valtellina100G
Yellow flour1Handful
Saltto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Place a pot with 900 cl of cold water on the stove and bring to a boil
STEP 2 OF 5
When it starts boiling, sprinkle in the flours and stir continuously for 90 minutes
STEP 3 OF 5
Add the butter to the polenta and continue cooking for another 10 minutes
STEP 4 OF 5
Add the cheese cut into slices and stir for a few minutes just enough for it to melt but not dissolve into the polenta
STEP 5 OF 5
The polenta taragna can be served as is or accompanied by sausages cooked on the grill

Suggestions

Pot
Wooden Spoon

General Information

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	421.28
Carbohydrates (g)	39.27
of which Sugars (g)	1.7
Fat (g)	23.45
of which Saturates (g)	13.04
Protein (g)	13.05
Fiber (g)	5.23
Sale (g)	0.36

Proteins
13.05g·16%
Carbohydrates
39.27g·48%
Fats
23.45g·29%
Fibers
5.23g·6%