Polenta with Fondue

Name: Polenta with Fondue
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italia
Ingredients: 350 g Yellow Cornmeal; to taste Fondue; to taste Truffle; 40 g Butter; to taste Salt

@tuduu

Category: First courses

Polenta with fondue is a delicious dish from the Piedmontese tradition. The polenta is made with yellow cornmeal and served with a creamy fondue scented with truffle. A rich and flavorful dish, perfect to enjoy during the colder months of the year.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Yellow cornmeal350g
Fondueto taste
Truffleto taste
Butter40g
Saltto taste

Purchasable products

Summer Truffle Carpaccio - 30g

1 product

£ 9.48

Truffle Butter 80g - artisanal specialty

1 product

£ 8.61

Pot with lid 1965 Vintage inox line

£ 102.22

Gray Non-Stick Frying Pan 1965 Vintage Quarzo Nero

£ 36.98

Preparation

STEP 1 OF 8
Prepare a slightly fluid fondue
STEP 2 OF 8
Make the polenta rather firm
STEP 3 OF 8
When it's ready, add the butter and mix
STEP 4 OF 8
Wet a non-stick ring-shaped mold with cold water, fill it with polenta and press it
STEP 5 OF 8
Turn it out onto the serving plate
STEP 6 OF 8
Pour the fondue into the center of the ring so that it overflows and slides over the polenta
STEP 7 OF 8
Sprinkle with slices of black truffle
STEP 8 OF 8
Accompanying wines: Valle D'Aosta Petit Rouge DOC Alto Adige Merlot DOC Taburno Rosso DOC

Suggestions

General Information

Storage notes

Store leftover polenta in the refrigerator for up to 3 days

More information

Polenta with fondue is a typical dish of Piedmontese cuisine

Origin

Italia, Piemonte

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	383.77
Carbohydrates (g)	66.07
of which Sugars (g)	1.46
Fat (g)	10.97
of which Saturates (g)	5.28
Protein (g)	7.89
Fiber (g)	2.78

Proteins
7.89g·9%
Carbohydrates
66.07g·75%
Fats
10.97g·13%
Fibers
2.78g·3%

Polenta with Fondue

@tuduu

Category: First courses

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

Preparation

STEP 1 OF 8

Prepare a slightly fluid fondue

STEP 2 OF 8

Make the polenta rather firm

STEP 3 OF 8

When it's ready, add the butter and mix

STEP 4 OF 8

Wet a non-stick ring-shaped mold with cold water, fill it with polenta and press it

STEP 5 OF 8

Turn it out onto the serving plate

STEP 6 OF 8

Pour the fondue into the center of the ring so that it overflows and slides over the polenta

STEP 7 OF 8

Sprinkle with slices of black truffle

STEP 8 OF 8

Accompanying wines: Valle D'Aosta Petit Rouge DOC Alto Adige Merlot DOC Taburno Rosso DOC

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	383.77
Carbohydrates (g)	66.07
of which Sugars (g)	1.46
Fat (g)	10.97
of which Saturates (g)	5.28
Protein (g)	7.89
Fiber (g)	2.78

Proteins
7.89g·9%
Carbohydrates
66.07g·75%
Fats
10.97g·13%
Fibers
2.78g·3%

Polenta with Fondue

Ingredients