Tuduu
Polenta with Four Cheeses

Polenta with Four Cheeses

@tuduu

Polenta with four cheeses is a typical dish of Italian cuisine, rich in flavors and irresistibly tasty. This version uses ready-made polenta and combines four cheeses: mozzarella, sweet gorgonzola, fontina, and stracchino. The result is a creamy and stringy polenta, further enriched by the presence of grated Parmesan. A perfect first course to indulge in on the coldest days.

Difficulty: Medium
Cooking: 40 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Ready-made polenta500G
  • Mozzarella1Block
  • Sweet gorgonzola cheese200G
  • Fontina cheese150G
  • Stracchino cheese150G
  • Grated parmesan cheeseto taste

Preparation

  1. STEP 1 OF 4

    Slice the polenta into thin slices

  2. STEP 2 OF 4

    Butter a baking dish and layer the polenta slices alternating with the layers of cheeses listed above

  3. STEP 3 OF 4

    Sprinkle the Parmesan last

  4. STEP 4 OF 4

    Place in the oven for about 15 minutes (time needed to melt the cheese)

Suggestions

  • Non-stick pan

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)212.72
Carbohydrates (g)7.44
of which Sugars (g)0.4
Fat (g)14.72
of which Saturates (g)8.24
Protein (g)12.92
Fiber (g)0.36
Sale (g)0.46
  • Proteins
    12.92g·36%
  • Carbohydrates
    7.44g·21%
  • Fats
    14.72g·42%
  • Fibers
    0.36g·1%