Polenta with four cheeses is a typical dish of Italian cuisine, rich in flavors and irresistibly tasty. This version uses ready-made polenta and combines four cheeses: mozzarella, sweet gorgonzola, fontina, and stracchino. The result is a creamy and stringy polenta, further enriched by the presence of grated Parmesan. A perfect first course to indulge in on the coldest days.
Cut the polenta into thin slices
Butter a baking dish and layer the polenta slices alternating with the layers of the cheeses listed above
Sprinkle the Parmesan last
Place in the oven for about 15 minutes (time needed to melt the cheese)
Non-stick pan
Italia
| Energy (kcal) | 212.72 |
| Carbohydrates (g) | 7.44 |
| of which Sugars (g) | 0.4 |
| Fat (g) | 14.72 |
| of which Saturates (g) | 8.24 |
| Protein (g) | 12.92 |
| Fiber (g) | 0.36 |
| Sale (g) | 0.46 |
