
Polenta Garlic Oil and Chili Pepper
Polenta garlic oil and chili pepper is a delicious dish typical of Italian cuisine. Originating from the Veneto region, polenta is a versatile and tasty food that can be enriched with various toppings. In this recipe, the polenta is flavored with garlic, olive oil, and hot chili pepper to add a touch of spiciness. The sauce is prepared with chopped parsley, garlic, and olive oil, which are sautéed in a pan and added on top of the polenta. To complete the dish, grated pecorino cheese is sprinkled on top. Polenta garlic oil and chili pepper is a flavorful and tasty first course, perfect for cold days.
Ingredients
- Cornmeal
500G500G - Water
200Cl200Cl - Coarse salt
1Handful1Handful - For the sauce:
- Chopped parsleyto taste
- Seedless hot chili pepper
11 - Garlic
2Cloves2Cloves - Olive oilto taste
- Grated pecorino cheeseto taste
- Saltto taste
Preparation
- STEP 1 OF 5
Bring the water to a boil in a copper pot and add the salt
- STEP 2 OF 5
Once dissolved, pour the cornmeal in a stream, stirring quickly with a wooden spoon
- STEP 3 OF 5
Keep on high heat until the water returns to a boil, then lower the heat and continue stirring from bottom to top for at least 45 minutes
- STEP 4 OF 5
Then raise the heat to form a crust on the bottom and sides of the pot
- STEP 5 OF 5
Finally, pour the polenta
Suggestions
Pan
General Information
Origin
Italia, Veneto
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 62.73 |
Carbohydrates (g) | 13.9 |
of which Sugars (g) | 0.35 |
Fat (g) | 0.14 |
of which Saturates (g) | 0.02 |
Protein (g) | 2.13 |
Fiber (g) | 0.44 |
Sale (g) | 1.07 |
- Proteins2.13g·13%
- Carbohydrates13.9g·84%
- Fats0.14g·1%
- Fibers0.44g·3%