Tuduu
Polenta Garlic Oil and Chili Pepper

Polenta Garlic Oil and Chili Pepper

@tuduu

Polenta garlic oil and chili pepper is a delicious dish typical of Italian cuisine. Originating from the Veneto region, polenta is a versatile and tasty food that can be enriched with various toppings. In this recipe, the polenta is flavored with garlic, olive oil, and hot chili pepper to add a touch of spiciness. The sauce is prepared with chopped parsley, garlic, and olive oil, which are sautéed in a pan and added on top of the polenta. To complete the dish, grated pecorino cheese is sprinkled on top. Polenta garlic oil and chili pepper is a flavorful and tasty first course, perfect for cold days.

Difficulty: Easy
Cooking: 30 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Cornmeal500G
  • Water200Cl
  • Coarse salt1Handful
  • For the sauce:
  • Chopped parsleyto taste
  • Seedless hot chili pepper1
  • Garlic2Cloves
  • Olive oilto taste
  • Grated pecorino cheeseto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 5

    Bring the water to a boil in a copper pot and add the salt

  2. STEP 2 OF 5

    Once dissolved, pour the cornmeal in a stream, stirring quickly with a wooden spoon

  3. STEP 3 OF 5

    Keep on high heat until the water returns to a boil, then lower the heat and continue stirring from bottom to top for at least 45 minutes

  4. STEP 4 OF 5

    Then raise the heat to form a crust on the bottom and sides of the pot

  5. STEP 5 OF 5

    Finally, pour the polenta

Suggestions

  • Pan

General Information

Origin

Italia, Veneto

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)62.73
Carbohydrates (g)13.9
of which Sugars (g)0.35
Fat (g)0.14
of which Saturates (g)0.02
Protein (g)2.13
Fiber (g)0.44
Sale (g)1.07
  • Proteins
    2.13g·13%
  • Carbohydrates
    13.9g·84%
  • Fats
    0.14g·1%
  • Fibers
    0.44g·3%