Polenta with garlic, olive oil and chili pepper is a delicious dish typical of Italian cuisine. Originating from the Veneto region, polenta is a versatile and flavorful food that can be enhanced with different seasonings. In this recipe, the polenta is flavored with garlic, olive oil and hot chili pepper to give it a spicy touch. The sauce is prepared with chopped parsley, garlic and olive oil, which are sautéed in a pan and added on top of the polenta. To complete the dish, grated Pecorino cheese is sprinkled over it. Polenta with garlic, olive oil and chili pepper is a flavorful and tasty first course, perfect for cold days.
Bring the water to a boil in a copper pot and add the salt
As soon as it has dissolved, sprinkle the cornmeal in a thin stream, stirring quickly with a wooden spoon
Keep over high heat until the water returns to a boil, then lower the heat and continue stirring from the bottom upwards for at least 45 minutes
Then increase the heat so that a crust forms on the bottom and sides of the pot
Finally, pour out the polenta
Pan
Italy, Veneto
| Energy (kcal) | 294.46 |
| Carbohydrates (g) | 65.24 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 0.65 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 10.02 |
| Fiber (g) | 2.04 |
| Sale (g) | 7.05 |
