Polenta with Tomato
@tuduu
Polenta with tomato is a traditional dish of Italian cuisine. The polenta is accompanied by a delicious tomato sauce and enriched with grated cheese. It is a hearty dish with a delicious flavor, perfect for winter days. Try it and you will be satisfied!
Difficulty: Easy
Cooking time: 30 minCooking: 30 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Polenta
8Slices8Slices - Butterto taste
- Chopped peeled tomatoesto taste
- Grated cheeseto taste
- Salt
1Pinch1Pinch
Preparation
- STEP 1 OF 3
Pass the slices of polenta on the grill, spread them with a little butter, and top with tomatoes, grated cheese, and a pinch of salt
- STEP 2 OF 3
Put them back on the grill to melt the cheese
- STEP 3 OF 3
Serve on a paper plate
Suggestions
Pot for polenta
Pan
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 3 days
More information
This recipe is typical of the Lombardy region
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 70.67 |
| Carbohydrates (g) | 17.47 |
| of which Sugars (g) | 0.2 |
| Protein (g) | 0.88 |
| Fiber (g) | 0.88 |
| Sale (g) | 0.81 |
- Proteins0.88g·5%
- Carbohydrates17.47g·91%
- Fats0g·0%
- Fibers0.88g·5%