Polenta with tomato is a traditional dish of Italian cuisine. The polenta is accompanied by a delicious tomato sauce and enriched with grated cheese. It is a hearty and flavorful dish, perfect for winter days. Try it and you will be satisfied!
Place the polenta slices on the grill, spread them with a little butter and top with tomatoes, grated cheese and a pinch of salt
Return them to the grill to melt the cheese
Serve on a paper plate
Pot for polenta
Pan
Store in the refrigerator in an airtight container for up to 3 days
This recipe is typical of the region Lombardia
Italy, Lombardia
| Energy (kcal) | 71.55 |
| Carbohydrates (g) | 17.69 |
| of which Sugars (g) | 0.2 |
| Protein (g) | 0.89 |
| Fiber (g) | 0.89 |
| Sale (g) | 0.33 |
