Polenta with tomato is a traditional dish of Italian cuisine. The polenta is accompanied by a delicious tomato sauce and enriched with grated cheese. It is a hearty dish with a delicious flavor, perfect for winter days. Try it and you will be satisfied!
Pass the slices of polenta on the grill, spread them with a little butter, and top with tomatoes, grated cheese, and a pinch of salt
Put them back on the grill to melt the cheese
Serve on a paper plate
Pot for polenta
Pan
Store in the refrigerator in an airtight container for up to 3 days
This recipe is typical of the Lombardy region
Italia, Lombardia
| Energy (kcal) | 70.67 |
| Carbohydrates (g) | 17.47 |
| of which Sugars (g) | 0.2 |
| Protein (g) | 0.88 |
| Fiber (g) | 0.88 |
| Sale (g) | 0.81 |
